Recent Forum and Blog Comments
- That's very different and way
Ilya Flyameron Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready) - thanks tpassin
leslierufon Forum topicCommunity Bake - Infinity Bread - thanks!
jo_enon Forum topic1 hour pizza with a Panasonic Bread Machine - pomegranate mol
jo_enon Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Relaxed about substitutions
rondayvouson Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready) - I bake quite often with Emmer
leslierufon Forum topicCommunity Bake - Infinity Bread
- PSBorquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- I'm just being cruel
Moe Con Forum topicSource for Selkirk Flour - MolassesBorquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Thanks! I'm glad you've hadjoegranzon Forum topicRebalancing Lievito Madre
- Practice and experimentationjoegranzon Forum topicRebalancing Lievito Madre
- Beetroot Molasses
rondayvouson Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Not really
rondayvouson Forum topic1 hour pizza with a Panasonic Bread Machine
- 60 minutes is key
rondayvouson Forum topic1 hour pizza with a Panasonic Bread Machine
- Thank you Joe! If it was notgordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- Thank you!gordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- Thank you and I tend to agreegordybakeron Forum topicGiorilli Panettone - my first sourdough panettone
- "Spassiba" :)Borquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- And here I was thinking
Abeon Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready) - What is spillage?Borquion Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Mighty fine crumb there
Abeon Forum topicRussian Dark Rye - Borodinsky Bread (after eatalready)
- Back in September I baked atpassinon Forum topicCommunity Bake - Infinity Bread
- Emmer
albacoreon Forum topicCommunity Bake - Infinity Bread - HI Mon not sure i agree with
yozzauseon Forum topicNew Baker and help appreciated. - The challenge for home bakerstherearenotenoughnoodlesintheworldon Forum topicGiorilli Panettone - my first sourdough panettone
- Late to the CB but this is my attempt at Paul’s Infinity bread
leslierufon Forum topicCommunity Bake - Infinity Bread
- There it is! Congratulations!joegranzon Forum topicGiorilli Panettone - my first sourdough panettone
- took the survey
seasidejesson Forum topicDesigning a bread oven, could sue some feedback with a survey. - As Paul also mentioned
The Roadside Pie Kingon Forum topicPlaning a new course section. I could use some direction. - recipe?
jo_enon Forum topic1 hour pizza with a Panasonic Bread Machine
- What do you have in mind?semolina_manon Forum topicPlaning a new course section. I could use some direction.
- "Tipo X" is e measure of ashes in Italy as wellIntegralistaon Forum topicUS Flour vs non-US flour
- Yes, it's betterIntegralistaon Forum topicOver proofing explored
- Very, very nice!
Abeon Forum topicGiorilli Panettone - my first sourdough panettone
- Amazeballs!!!!
The Roadside Pie Kingon Forum topicGiorilli Panettone - my first sourdough panettone
- last minute changes
seasidejesson Blog post100% Whole Wheat Sourdough Shokupan
- I’m looking forward to seeing
Benitoon Blog post100% Whole Wheat Sourdough Shokupan - It's great!
albacoreon Forum topicSavory Tuna melt crescent moon
- Ah, hand pies! So many different versions.
The Roadside Pie Kingon Forum topicSavory Tuna melt crescent moon
- Wow nice!
The Roadside Pie Kingon Forum topicSavory Tuna melt crescent moon
- Thank you!
Isand66on Blog postDurum-WW-Rye Baked Potato Buttermilk Sourdough - You folks have reminded metpassinon Forum topicSavory Tuna melt crescent moon
- All of the above!
Isand66on Blog postDurum WW Sourdough Pretzel Rolls
- Thank you Benny
Isand66on Blog postDurum WW Sourdough Pretzel Rolls
- That's a good question, and Imeb21on Blog postItalian Bread
- And you gave me an idea for
albacoreon Forum topicSavory Tuna melt crescent moon
- I was thinking of needing to increase
seasidejesson Blog post100% Whole Wheat Sourdough Shokupan
- Pretty broad topic, Will
pmccoolon Forum topicPlaning a new course section. I could use some direction. - No problem. Still a very
Rockon Forum topicTranslating: Kitchen Aid to Ankarsrum - Kitchenaid to AnkarsrumJimatthelakeon Forum topicTranslating: Kitchen Aid to Ankarsrum