Recent Forum and Blog Comments
- a lot of it is personal preference
kendalmon Forum topicCan crumb be too open and irregular? - Either Wayold bakeron Forum topicDutch oven size
- Carol Field'sgrindon Forum topicAuthentic Ciabatta Recipe?
- Feeding ratio/shaping_Boxon Forum topicWhat is going wrong here?
- Feeding ratio_Boxon Forum topicWhat is going wrong here?
- Baking soda
The Roadside Pie Kingon Forum topicBagels using sourdough - WOW!
not.a.crumb.lefton Blog postCedarMountain’s Multigrain Bread - Thanks Kat :)
Ru007on Blog postToasted Oat SD - Hey Pal!
Ru007on Blog postToasted Oat SD
- Yum!
Ru007on Blog postSourdough Xuixos
- Wow!!
Ru007on Blog postCedarMountain’s Multigrain Bread
- Lye
gary.turneron Forum topicBagels using sourdough - A couple of thoughts
Danni3ll3on Forum topicWhat is going wrong here? - I have 6 three quart dutch ovens.
Danni3ll3on Blog postCedarMountain’s Multigrain Bread
- Yeast, commercial vs wild
gary.turneron Forum topicBagels using sourdough
- Hopefully a few answers_Boxon Forum topicWhat is going wrong here?
- Thanks!
The Roadside Pie Kingon Forum topicsourdough loaf, approximation.
- I've been using individual sized Ciabatta
dabrownmanon Forum topic?Baguettes? Not in my kitchen, part 2 - Information & Recipes about Ciabatta
bottlenyon Forum topicAuthentic Ciabatta Recipe? - With custard is always better than without.
PalwithnoovenPon Blog postSourdough Xuixos - went to website where the lady, Greenway something I
dabrownmanon Forum topic?Baguettes? Not in my kitchen, part 2
- beautiful bagels!DavidEFon Forum topicBagels using sourdough
- I've never understood theDavidEFon Forum topicBagels using sourdough
- Also curious_Boxon Forum topicWhat is going wrong here?
- :-)
dabrownmanon Forum topic?Baguettes? Not in my kitchen, part 2
- Thanks Mini!_Boxon Forum topicWhat is going wrong here?
- For 24 hours at room temperatre 72F then 2
dabrownmanon Forum topicsourdough loaf, approximation.
- Under active leaven_Boxon Forum topicWhat is going wrong here?
- If you are a beginner and looking to find out all
dabrownmanon Forum topicHere I go, walkin down the street...
- Still don't know what fig tastes like
PalwithnoovenPon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Thanks Dan. It's funny youKatie_Hon Forum topicJust saying Hi
- I actually no longer had anyrkimmel2on Forum topicThe Winner.
- Oh what a beautiful loaf Ru...
not.a.crumb.lefton Blog postToasted Oat SD
- Sounds like you are a baking
DanAyoon Forum topicThe Winner. - Hi Katie, welcome aboard. The
DanAyoon Forum topicJust saying Hi
- Looking all sooooo good....
not.a.crumb.lefton Blog postCedarMountain’s Multigrain Bread
- It's screaming warmth!
PalwithnoovenPon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Speechless.
PalwithnoovenPon Blog postCracked Grain Porridge Sourdough Bread
- Chocolate levain?
PalwithnoovenPon Blog postChocolate, raisins and cinnamon sweet sourdough
- Love the natural bloom.
PalwithnoovenPon Blog postCedarMountain’s Multigrain Bread
- Wow, interesting...Elsie_iuon Blog postSourdough Xuixos
- Do you find cocoa making the bread a tad drierElsie_iuon Blog postChocolate, raisins and cinnamon sweet sourdough
- Thanks!
PalwithnoovenPon Blog postSourdough Xuixos
- Despite the Times, some good content...,
Wild-Yeaston Forum topicInteresting news! - And not to forgetElsie_iuon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- Merci beaucoup !
PalwithnoovenPon Blog postSourdough Xuixos
- Thanks for the 411
The Roadside Pie Kingon Forum topicThe Winner.
- I will never forget when my Engin, Physics
dabrownmanon Blog postThe Much-Needed Sunshine: Quintuple Golden Sourdough
- First time heard of grinding toasted milletsElsie_iuon Blog postCedarMountain’s Multigrain Bread
- I love custard!Elsie_iuon Blog postSourdough Xuixos