Recent Forum and Blog Comments
- A combo will do a better job,barryvabeachon Forum topicBaking steel vs. Lodge combo
- Just another form of
dabrownmanon Blog postAlt Altus @ Industrial Scale - (No subject)
Mister Bennyon Forum topicFat by way of the skillet - (No subject)
Mister Bennyon Forum topicFat by way of the skillet
- So that was my first bake.ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- IMG-20180521-WA0002.jpgElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- No serious bread baker who makes large quantities of
dabrownmanon Forum topicThe Winner.
- Looks like a beautimous onion, poppy seed challah
dabrownmanon Blog postOnion-Poppy Seed braided Ring
- A point to ponder, in manyjulie99nlon Forum topicPain au chocolat size?
- How do you feed your starter,
IPlayWithFoodon Forum topicHelp! Newbie at large, loaf won't hold it's shape. - Lovely to see your loaves and
not.a.crumb.lefton Forum topicWhat is going wrong here? - I actually make 12 loaves,
Danni3ll3on Blog postCedarMountain’s Multigrain Bread - Shaping?
HansBon Forum topicWhat is going wrong here? - Well I went for it...ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- Thank you!Rob1on Blog postThe Pineapple Juice Solution, Part 2
- Paul, is this what you wrote
DanAyoon Forum topicWhat is going wrong here? - Welcome
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Nice!!
Ru007on Blog postOnion-Poppy Seed braided Ring - Goodness
Filomaticon Blog postCedarMountain’s Multigrain Bread - Not indicative of overproofing
pmccoolon Forum topicWhat is going wrong here? - I still say OVERproofedclazar123on Forum topicWhat is going wrong here?
- Glad you're enjoying your sourdough
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Oh wow thanks so much for
Mister Bennyon Forum topicHI there Bakers! Please advise!
- ThanksMatt1118on Forum topicGreetings from Belgium
- Oven temp?
Our Crumbon Blog postAlt Altus @ Industrial Scale - How this turned into mixing
Mini Ovenon Forum topicWhat is going wrong here? - Oven Size Follow Upold bakeron Forum topicDutch oven size
- I agree about the personal
HansBon Forum topicCan crumb be too open and irregular?
- 3000 loaves - impressive!pcakeon Forum topicThe Winner.
- IMG_2750.jpgoldskoolbakeron Forum topicPeasant bread
- Yup my first few loaves were
IPlayWithFoodon Forum topicWhat is going wrong here?
- Yeah you should know that
IPlayWithFoodon Forum topicWhat is going wrong here?
- SpamBlah
DanAyoon Forum topicWhat is going wrong here?
- Hm, but then how would you
IPlayWithFoodon Forum topicWhat is going wrong here?
- Joe, I have no knowledge to
DanAyoon Forum topicHamelman's whole wheat Pain au Levain
- Dan, how you mix your levain ...
Portuson Forum topicWhat is going wrong here? - The only thing I know of that
DanAyoon Forum topicHI there Bakers! Please advise!
- Mini, I have no problem
DanAyoon Forum topicWhat is going wrong here?
- great idea!
grammasherrion Blog postOnion-Poppy Seed braided Ring - great loaf!Barbaraton Blog postOat porridge SD: Third time’s the charm …
- Looks awesome!
Ru007on Blog post100% Spelt Sourdough
- Nice!
Ru007on Forum topicPeasant bread
- Sounds like fun!
Ru007on Forum topicWho's up for a Solstice Challenge?
- What a crumb...and that sandwich...
not.a.crumb.lefton Blog postCedarMountain’s Multigrain Bread
- I found it searchingjulie99nlon Forum topicrecipe for "wrapped" flower bread??
- Thank you for your comments.
RichieRichon Forum topicDutch oven size - 'Represent the hemisphere' the are from, now
not.a.crumb.lefton Forum topicWho's up for a Solstice Challenge?
- The leaven is made with white
Beatriceon Blog postChocolate, raisins and cinnamon sweet sourdough - Hi, the cacao didn't make the
Beatriceon Blog postChocolate, raisins and cinnamon sweet sourdough
- Thanks a lot, make sure to
Beatriceon Blog postChocolate, raisins and cinnamon sweet sourdough