Recent Forum and Blog Comments
- The ingredients don't look that differentElsie_iuon Blog postSourdough Xuixos
- Ciabatta's absolutely my favourite white bread!Elsie_iuon Blog postLucy Goes Rogue With White Bread Sourdough Ciabatta With 15% Whole Kamut
- InterestingElsie_iuon Blog postKhorasan whole wheat sourdough
- Well done Abe :)
Ru007on Forum topicCiabatta - It's my favourite as wellElsie_iuon Blog post(Not) Ian’s Cream Cheese Rolls
- I just knew you would pop in!Elsie_iuon Blog post(Not) Ian’s Cream Cheese Rolls
- It doesn't look like the
Ru007on Forum topicHelp! Newbie at large, loaf won't hold it's shape.
- Looks nice!
Ru007on Blog postKhorasan whole wheat sourdough
- Nice!
Ru007on Blog postLucy Goes Rogue With White Bread Sourdough Ciabatta With 15% Whole Kamut
- Earl grey
Ru007on Blog post(Not) Ian’s Cream Cheese Rolls
- Thanks for your advice and
Beatriceon Blog postKhorasan whole wheat sourdough - Not really knowing......Alan.Hon Forum topicI want it NOW
- Sounds like I shouldMikeHon Forum topic*Bare* Carbon Steel? Aluminized? or what?
- First time with khorasan?Anonymouson Blog postKhorasan whole wheat sourdough
- As a ruleAnonymouson Blog postKhorasan whole wheat sourdough
- Mouth WateringAnonymouson Blog postLucy Goes Rogue With White Bread Sourdough Ciabatta With 15% Whole Kamut
- Thanks a lot for your
Beatriceon Blog postKhorasan whole wheat sourdough
- Never say never
pmccoolon Forum topicWhat is going wrong here? - Last Mix created with Molino
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Elsie, is the same dough. You
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana
- Try rolling your butterjulie99nlon Forum topicCroissant help
- Cheers! ?stephen.con Blog post100% Spelt Sourdough
- Hi,Thanks for your kindnessstephen.con Blog post100% Spelt Sourdough
- ConclusionsRob1on Blog postThe Pineapple Juice Solution, Part 2
- Hi,thanks for your comment. Istephen.con Blog post100% Spelt Sourdough
- Hi,Many thanks for yourstephen.con Blog post100% Spelt Sourdough
- Hi friend. First shape the
Abelbreadgalleryon Forum topicFlower power - A couple of questions pleasepresiotumon Forum topicFlower power
- Wow!
Isand66on Blog post(Not) Ian’s Cream Cheese Rolls - Check out Bruno Albouze
MichaelLilyon Forum topicHand-incorporating Butter Into Brioche Dough - Folds won't get it done of enriched dough like brioche.
dabrownmanon Forum topicHand-incorporating Butter Into Brioche Dough - Thank you again for your
RichieRichon Forum topicDutch oven size - Yes I did put an oven thermometer inElsie_iuon Blog postAlt Altus @ Industrial Scale
- If you can generate sufficient steam
alfansoon Forum topicBaking steel vs. Lodge combo - Simple and nice..bread1965on Forum topicPeasant bread
- Mixing Questions
WatertownNewbieon Forum topicHelp! Newbie at large, loaf won't hold it's shape. - Thanks Ru!
PalwithnoovenPon Blog postSourdough Xuixos - I didn't really measure accurately.
PalwithnoovenPon Blog postSourdough Xuixos
- Hopefully you will get to taste a fig before long.
dabrownmanon Blog post50 % Whole 6 Grain Sprouted with Figs and Walnuts.
- Paul, maybe ice cube is the culprit
DanAyoon Forum topicWhat is going wrong here? - Very similar, Dan, but usually without a gap
pmccoolon Forum topicWhat is going wrong here?
- levain???bikeprofon Forum topicWeak starter
- I'm Confused?
BakerNewbieon Forum topicAutolyse with milk or substitute the milk? - My suggestionsbread_to_beon Forum topicAutolyse with milk or substitute the milk?
- A combo will do a better job,barryvabeachon Forum topicBaking steel vs. Lodge combo
- Just another form of
dabrownmanon Blog postAlt Altus @ Industrial Scale
- (No subject)
Mister Bennyon Forum topicFat by way of the skillet - (No subject)
Mister Bennyon Forum topicFat by way of the skillet
- So that was my first bake.ElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!
- IMG-20180521-WA0002.jpgElderUKon Forum topicBe gentle with me, a new baker who has thrown himself in at the deep end!