Recent Forum and Blog Comments
- Maybe I should clarify...
littlelisaon Forum topicIs this fool's crumb...? - Try underproofing
Southbayon Forum topicSourdough Rise/Oven Spring - Try underproofing
Southbayon Forum topicSourdough Rise/Oven Spring
- Thanks Danni!!!
Skibumon Blog postMy daily bread - I freeze most of the loaf immediately
Skibumon Blog postMy daily bread
- That line of reasoning was
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough - Then I will give it a shot.
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough
- You may be right. I am not
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Plenty of peel ovens were
yozzauseon Forum topicGas fired backyard brick oven? - Gorgeous loaf!
Danni3ll3on Blog postMy daily bread - I was wondering
Danni3ll3on Blog postAfter not baking bread for weeks – The Houston Miche
- Great Sandwich Loaf
WatertownNewbieon Blog postMy daily bread - Hi Mariana,
DanAyoon Forum topicChasing thin, crispy, not thick/tough dough - Since I love sour flavor,
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Yesmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Just like a starter that over
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Connecting with Montana Bakers
sunflowerhelenaon Forum topicMaking Flour Adjustments - Thanks! Home milling is
Pequodon Blog postFirst Loaf Using Fresh Milled Flour - Thanks Ian!Elsie_iuon Blog post5-Grains Black Sesame Parmesan YW Sourdough…with a Kick
- Do a split batch
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- Not a Fool's Crumb at All!HKbreadwinneron Forum topicIs this fool's crumb...?
- Making sense
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough
- I think it's very likely
Bigblueon Forum topicExperiment to learn under and overproofed dough - Love the idea of cheese grits!Elsie_iuon Blog postKiss My Grits Potato Bread 2.0
- Looks nice. I had a Boschbarryvabeachon Forum topicRye bites / First look at the Bosch Universal.
- If you do that experiment
DanAyoon Forum topicExperiment to learn under and overproofed dough
- Modernist Bread says that you can re-proof
Doc.Doughon Forum topicExperiment to learn under and overproofed dough
- It would be so interesting to
Bigblueon Forum topicExperiment to learn under and overproofed dough
- dab, I want to
Skibumon Blog postAfter not baking bread for weeks – The Houston Miche
- 3%
Isand66on Blog postLeftover Levain Bread or 123 Durum Semolina with Honey - That's a beauty!
Isand66on Blog postFirst Loaf Using Fresh Milled Flour
- Great crumb
Isand66on Blog post5-Grains Black Sesame Parmesan YW Sourdough…with a Kick
- That's a beauty!
Isand66on Blog postSeeded SD v4
- Look great
Isand66on Blog postHoney Spelt and Oats with Ancient Grains
- Absolutely!
Danni3ll3on Blog postLeftover Levain Bread or 123 Durum Semolina with Honey
- These look awesome
Isand66on Blog postSourdough Donuts
- Looks great
Isand66on Blog postLeftover Levain Bread or 123 Durum Semolina with Honey
- Thanks, I'll check out theseanranneyon Forum topicGas fired backyard brick oven?
- Ground control to Major Lucy!
Isand66on Blog postAfter not baking bread for weeks – The Houston Miche
- Lucy is always right!
Isand66on Blog postKiss My Grits Potato Bread 2.0
- Thank you ?
Isand66on Blog postKiss My Grits Potato Bread 2.0
- thanks Mr Benny
leslierufon Blog postBaguettes - at last a reasonable bake - Yes
Filomaticon Forum topicIs this fool's crumb...? - Thank you....
not.a.crumb.lefton Blog postThoughts on use of bannetons and bread shape - Hobart question too.
Thaichefon Forum topicHobart Question - good call - all my breads
mutantspaceon Forum topicWheat & Rye. Always a good combination. - I sort of feel poor. I bought a dozen different
dabrownmanon Blog postThoughts on use of bannetons and bread shape - Try "The Bread Builder" book by Dan Wing
OldWoodenSpoonon Forum topicGas fired backyard brick oven? - Sticking my nose where it doesn't belongDesigningWomanon Forum topicI made a time-lapse of my starters
- Thanks for that, dabrownman.
Bigblueon Forum topicRed Fife and Rye. 100% whole grain, 95% hydration. Toasted sunflower and pumpkin seed.