Recent Forum and Blog Comments
- I see that overnight is 8 hrs
Doc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping? - Asiago yes. Feta no. Feta doesn't melt.
dabrownmanon Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes - That is very cool. I found akwbakeron Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Same problem - plus dough sticks to peelnystateon Forum topicDough Spreading Out After Proofing
- I think the starter n Japan was made with white Japanese rice
dabrownmanon Blog postRed Rice Kamut Spelt Bread
- Years ago I said Mini was a master rye baker
dabrownmanon Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Lucy has tried to pumpernickel every kind of bread
dabrownmanon Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Proof temperature?
Doc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping?
- It sure sounds delicious but without the pictures
dabrownmanon Forum topicApplesauce Bread
- That is a beautiful loaf of Deli Rye for sure
dabrownmanon Forum topicsecond times a charm
- So are these SD or yeast pizzas?
dabrownmanon Blog postPizza
- wow - that recipe lookskwbakeron Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Oooh and it's almost Chanterelle Season
cfraenkelon Blog postRustic Chanterelle Levain - Gorgeous
cfraenkelon Forum topicsecond times a charm
- I agree with Paul. I have abarryvabeachon Forum topicPossibly looking for the unicorn of mixers
- Doc, thanks. My currentbarryvabeachon Forum topicWhen to score whole wheat loaf - right after shaping?
- very nice !
trailrunneron Blog postPizza - Very creative !
trailrunneron Blog postRed Rice Kamut Spelt Bread
- better keep your eye out i
yozzauseon Blog postVisit to Zita's Bang Bang Bakery in Siem Reap - WelcomeFordon Forum topicHello from the hot Zambezi Valley
- that looks amazing.
Lemonieon Forum topicsecond times a charm - A Bosch Compact, perhaps?
pmccoolon Forum topicPossibly looking for the unicorn of mixers - Glad it was delicious! YouRobin Dobbieon Forum topicAfter less than 24 hours, new levain starter more than doubled
- Pretty loaves you got there.
pulon Blog postWhole Wheat Sourdough Bread - Take 2 - Great pizzas for a Wednesday
pulon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- Good to hear from you too, Derek.rossnrolleron Blog postVisit to Zita's Bang Bang Bakery in Siem Reap
- Total acid vs concentration of acid
Doc.Doughon Forum topicWhen to score whole wheat loaf - right after shaping?
- The French compared the
pulon Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye?
- Thank you and have fun with
pulon Blog post18-hour retarded bulk fermentation
- It's pretty easy. Open lid, slide the pizza on the stone
dabrownmanon Blog postWednesday Pizza on the Gas Grill with a Baking Stone
- I am getting tons of feedback
Danni3ll3on Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes - Plus baking
dabrownmanon Blog postWhen Silicon Valley says that they will replace 40% of
- it's my new favorite
dabrownmanon Blog postSourdough from around the world - Weekend Viewing
- After this weekend's watching youtube videos on starters from
dabrownmanon Blog postRed Rice Kamut Spelt Bread
- I hardly ever to get to make a bread like this one -
dabrownmanon Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- oven plans.tejcoopon Forum topicovencrafters plans
- Um, bit by the rye bug!
Mini Ovenon Forum topicexperiment with Icelandic Rye - recipes for Icelandic Rye? - Oh gosh, that looks both gorgeoushreikon Blog postRed Rice Kamut Spelt Bread
- Sumackwbakeron Forum topicyeast water questions
- I couldn’t stomach olives
Danni3ll3on Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- Excellent!
Isand66on Blog postWhole Wheat Sourdough Bread - Take 2 - Beautiful bake!
Isand66on Blog postItalian Olive Bread with Rosemary and Sun Dried Tomatoes
- What flour
Mini Ovenon Forum topicstruggling to slice bread without snagging
- You are too kind!
Isand66on Blog post20180812 Rus Brot's Bread Lighthouse
- Thank you!
Isand66on Blog postRimacinata “00”
- Thank you!
Isand66on Blog postRed Rice Kamut Spelt Bread
- That looks and sounds
Danni3ll3on Blog postRed Rice Kamut Spelt Bread
- You could always make your
albacoreon Forum topicRofco Oven Owner Reviews - Not the biggest of bubbles
albacoreon Forum topicBulk Fermentation Bubbles
- Cool
Isand66on Blog post1-2-3 Double levain -rye SD and AYW