Recent Forum and Blog Comments
- Bubbles seen through the sidetpassinon Forum topicIs my sourdough starter ready yet?
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- Update RequestDanny92on Forum topicKitchenAid K5-A vs Hobart N50
- AdviceDanny92on Forum topicHobart C10 C210 mixer
- Update RequestDanny92on Forum topicHobart C10 C210 mixer
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- 36 hours since last feedingthecozylibraryon Forum topicIs my sourdough starter ready yet?
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- When you are inserting thebarryvabeachon Forum topicFamag IM5-IM5S
- Refrigerate
Abeon Forum topicStarter is ready. I AM NOT READY TO BAKE!! - I salute you!
GaryBishopon Blog postWeird notifications and site update - Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- If it's young it'll develope
Davey1on Forum topicStarter is ready. I AM NOT READY TO BAKE!! - Yes, put in the fridge. Ittpassinon Forum topicStarter is ready. I AM NOT READY TO BAKE!!
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- Wow, Floyd, I know how huge atpassinon Blog postWeird notifications and site update
- I found this video that youtpassinon Forum topic100% Whole Wheat sourdough, even crumb?
- Migration, trials and tribulations
mwilsonon Blog postWeird notifications and site update - Been using CM flour for yearsfoodforthoughton Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- Famag 5 - difficult time removing the bowl
GrainBrainon Forum topicFamag IM5-IM5S - Costco flour info is confusing
Abeon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- I will try that too, althoughSourNoon Forum topic100% Whole Wheat sourdough, even crumb?
- Thanks for your input Tom! ISourNoon Forum topic100% Whole Wheat sourdough, even crumb?
- It's all in the details
breadforfunon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco) - Not with a 1% difference, Itpassinon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- Central Milling
breadforfunon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- The hardest part - and the
Davey1on Forum topicQuestions and problems with starter
- Yep, right on schedule. Iftpassinon Forum topicQuestions and problems with starter
- Famag 5 - difficult time removing the bowlschan128on Forum topicFamag IM5-IM5S
- To feed or not to feed?Anniemgmon Forum topicQuestions and problems with starter
- TPassin thank you for all theAnniemgmon Forum topicQuestions and problems with starter
- Just because the final
onionsoupon Forum topicHorseshoes (les fers a cheval) - Thanks! I’d probably callQuantumon Forum topic100% Sprouted Grain Pulp Bread
- Thank you for the insights! :thecozylibraryon Forum topicIs my sourdough starter ready yet?
- Gluten degradation.pleveeon Forum topicAn unexplainable sourdough problem
- Beautiful bread!
5 is niceon Forum topic100% Sprouted Grain Pulp Bread - It's the amount of new flourtpassinon Forum topicQuestions and problems with starter
- What is low refresh ratioAnniemgmon Forum topicQuestions and problems with starter
- Odor and flavor thresholds
alcophileon Forum topicA question about acetic acid in sourdough - Reduce the water. Enjoy!
Davey1on Forum topic100% Whole Wheat sourdough, even crumb?
- It takes time. Enjoy!
Davey1on Forum topicQuestions and problems with starter
- It sounds about ready to pop.tpassinon Forum topicQuestions and problems with starter
- You've sure succeeded attpassinon Forum topic100% Whole Wheat sourdough, even crumb?
- Thanks!Quantumon Forum topic100% Sprouted Grain Pulp Bread
- Sprouting large volumesQuantumon Forum topic100% Sprouted Grain Pulp Bread
- Very nice indeed! I've hadtpassinon Forum topic100% Sprouted Grain Pulp Bread
- Very impressive
JonJon Forum topic100% Sprouted Grain Pulp Bread - To feed or not to feed?Anniemgmon Forum topicQuestions and problems with starter
- Well said!tpassinon Forum topicIs my sourdough starter ready yet?
- When I joined the forum...
Dave Ceeon Forum topicIs my sourdough starter ready yet?