Recent Forum and Blog Comments
- I suspect you are right,
squattercityon Forum topicDo We Really Need Steam? - Thanks Benny - good to see
albacoreon Blog postPain de tradition au levain - @gusapdem The Martin's Recipe
AsburgerCookon Forum topicWhy martin´s potato rolls are so hard to mimic? - @ReneR and Inverted Sugar
AsburgerCookon Forum topicIncreasing Pound Cake Mouth-Feel Moistness
- Looks like a home run, Benny
pmccoolon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - BTW, that’s a nice looking loaf
pmccoolon Forum topicDeli special
- One way to find out, Benny
pmccoolon Blog postYogurt rye from The Rye Baker
- Interestingly, Will, it's
squattercityon Forum topicDeli special
- Lance, excellent loaves, love
Benitoon Blog postPain de tradition au levain - I love the flavour and colour
Benitoon Blog postEinkorn malt poppy seed loaf
- Lin, one of the TFLers here,
Benitoon Blog postMatera-inspired 100% durum wheat loaves
- Very nice bake Paul, with
Benitoon Blog postYogurt rye from The Rye Baker
- I’ve never heard of Quark
Benitoon Blog postQuark Bread
- Lin, marvelous baking, I love
Benitoon Blog post50% oat loaf
- Nice job!
The Roadside Pie Kingon Forum topicDeli special - I gave a slice to my father,
squattercityon Forum topicDeli special
- Some clarificationsSevitzkyon Forum topicWW loaves - starters and other questions
- I wouldn't call the crumb 'open', necessarily.
pmccoolon Blog postYogurt rye from The Rye Baker
- I did not know that!
AlisonKayon Forum topicBig-holed sieves for oats in the UK - Panettonegordybakeron Forum topicStarting with Panettone season
- Showcasing the ingredientsReneRon Blog postEinkorn malt poppy seed loaf
- Creative use of ingredients
JonJon Blog postEinkorn malt poppy seed loaf - Really invested now
ll433on Forum topicWW loaves - starters and other questions - my try
squattercityon Forum topicDeli special
- Aran Goyoaga GF pizza dough
JonJon Forum topicFavorite Flour for Pizza Dough
- Great looking loaf!
alcophileon Blog postYogurt rye from The Rye Baker - Yummy looking!BrianShawon Forum topicPotato, Sour Cream, and Bacon Bread
- Translation:BrianShawon Forum topicBaking shell
- English please. Enjoy!
Davey1on Forum topicBaking shell - The hydration - the starter -
Davey1on Forum topicTurkey Red Wheat
- Meh, came out nearly the same as always!Sevitzkyon Forum topicWW loaves - starters and other questions
- Is there a way to bookmark a post in TFL and not my browser?GVon Blog postdmsnyder Recipe Index
- crumb is a little soft and moist
metropicalon Forum topicfermenting miche fold questions - Lower hydration, that's antpassinon Forum topicTurkey Red Wheat
- Учитывая вашу ситуацию сSweetAppleon Forum topicBaking shell
- Shall not give up
ll433on Blog postMatera-inspired 100% durum wheat loaves
- Beautiful bread
ll433on Blog postMatera-inspired 100% durum wheat loaves
- Good thoughtsMaryMMon Forum topicBaking shell
- what temps you bake thelennykon Forum topicStarting with Panettone season
- Whatever is easier for you to
Davey1on Forum topicBaking shell
- I think the pop up was more a
metropicalon Forum topicfermenting miche fold questions
- Never tried it but it's atpassinon Forum topicBaking shell
- Love the look of the crust!tpassinon Forum topicfermenting miche fold questions
- before and after science.took
metropicalon Forum topicfermenting miche fold questions
- A gift that cannot be taken awayReneRon Forum topicProud SD dad
- Stay with it, its worth itReneRon Blog postMatera-inspired 100% durum wheat loaves
- Thanks Paul.
The Roadside Pie Kingon Forum topicDeli special
- My rendition of the iconic Matera bread
The Roadside Pie Kingon Blog postMatera-inspired 100% durum wheat loaves
- Very nice, Gwen
pmccoolon Forum topicmini cloche sourdoughs, 6"
- Nope
pmccoolon Forum topicDeli special