Recent Forum and Blog Comments
- I think you have two thingstpassinon Forum topicWeak sandwich bread structure
- Thanks
albacoreon Blog postPagnotta Multicereali - Welcome back, glad to meettpassinon Forum topic15 years later I found the doctor who I met on TFL!
- Maintenance
albacoreon Blog postSweet Lievito Madre and Panettone
- Wow thank you!!ChayaRivkaZon Blog postBraided loaf with Sharbati atta, matcha coconut loaves and other bakes
- Gorgeous Loaves!ChayaRivkaZon Blog postPagnotta Multicereali
- I posted my attempts at some
Ilya Flyameron Forum topicbest UK flours? - barley
jo_enon Forum topicbest UK flours? - ty
jo_enon Forum topicbest UK flours?
- rice flour or other starchydeuxcvon Forum topiccourage bagel
- Simply Bread OvenhoochMKEon Forum topicSimplyBread oven
- Another Scottish idea:
Ilya Flyameron Forum topicbest UK flours?
- There really should be a Scottish bread with groats in it
JonJon Forum topicbest UK flours? - Cotswold crunch in a bread
JonJon Forum topicbest UK flours?
- You've triggered a (covid) memory
JonJon Forum topicAtta-boy Baguette
- A lot of mentions of riceAlex_Paxonon Forum topiccourage bagel
- ty
jo_enon Forum topicbest UK flours?
- Dutch Oven or not, largertpassinon Forum topicDutch Oven and Dough Size
- Another Air Fryer Bakelouiscohenon Forum topic90% Sourdough Rye Schuster Laib
- It's done when it's done -
Davey1on Forum topicDutch Oven and Dough Size - Thanks, Lance, I've just PM'dtpassinon Forum topicAtta-boy Baguette
- Yeah, they have nice stuff. I
Ilya Flyameron Forum topicbest UK flours?
- interesting
jo_enon Forum topicbest UK flours?
- Thank you
jo_enon Forum topicbest UK flours?
- Tom, check with Trailrunner
albacoreon Forum topicAtta-boy Baguette
- Lance, the last time I saw atpassinon Forum topicAtta-boy Baguette
- Thanks Jon & Benny
albacoreon Blog postPagnotta Multicereali
- Another Selection of Flour Goodies
albacoreon Forum topicbest UK flours?
- Sifting
albacoreon Forum topicAtta-boy Baguette
- Actually, I always thought
albacoreon Forum topicAtta-boy Baguette
- Too interesting to NOT tryMike Wurlitzeron Forum topic100% rye with rye wild yeast water and a scald
- If the top part of the bread
TheBreadMasteron Forum topicNever use your bread machine to bake bread - Lance, very attractive loaves
Benitoon Blog postPagnotta Multicereali - Thank you very much Jon, I
Benitoon Blog postYorkville Sourdough Baguettes
- Ezio is a great master and a
Abelbreadgalleryon Forum topicThe History of Ciabatta - From what I recall, you were sifting store boughttpassinon Forum topicAtta-boy Baguette
- Lovely appearance
JonJon Blog postPagnotta Multicereali
- Second the Cotswold crunch
JonJon Forum topicbest UK flours?
- What lovely crumb!
JonJon Blog postYorkville Sourdough Baguettes
- Appealing golden colour
JonJon Forum topicAtta-boy Baguette
- Here is an interesting
Ilya Flyameron Forum topicbest UK flours?
- Autolyse
alcophileon Forum topicEnzymatic reactions, how does it work, what impact does it have on taste? - Tartine’s Country LoafMile Highon Blog postAnkarsrum Assistent Mixer: Advice & Tips for New Users
- Thank You!
cfraenkelon Blog postTortas de Aceite - You’re welcome Michel, let me
Benitoon Blog postYorkville Sourdough Baguettes
- Many thanks for the photoMichelPon Blog postYorkville Sourdough Baguettes
- Carbonated waterGmon Forum topicStarter is very active but dough will simply NOT rise
- Thank you!
jo_enon Forum topicbest UK flours?
- Thanks, Paul. Yes, it istpassinon Forum topicAtta-boy Baguette
- An interesting bake, Tom
pmccoolon Forum topicAtta-boy Baguette