Recent Forum and Blog Comments
- I'm a home brewer and beersourdoughwannabeon Forum topicA question about acetic acid in sourdough
- That's super cool. I love
Floydmon Forum topicThe Sourdough Framework - N50Danny92on Forum topicHobart N50 restoration experience
- CuriousDanny92on Forum topicSweet Dough Paddle?
- I think my SD'sbread_to_beon Forum topicI asked ChatGPT
- SD does not need longtpassinon Forum topicI asked ChatGPT
- Thank you!
GaryBishopon Forum topicThe Sourdough Framework - Peter Reinhart's recipebread_to_beon Forum topicI asked ChatGPT
- I smell a chatbot here.tpassinon Forum topicI asked ChatGPT
- Yes, and put them in beforetpassinon Forum topicCroissant improvement - height
- Interesting discussion here!chimeraon Forum topicI asked ChatGPT
- Great pointchimeraon Forum topicIrritating posters.
- I think that's correct,
5 is niceon Forum topicCroissant improvement - height - EDIT
5 is niceon Forum topicInteresting experiment & advice needed
- I too am having problems with scoring,
5 is niceon Forum topicInteresting experiment & advice needed
- So you think I should tryLoafRabbiton Forum topicCroissant improvement - height
- Nope!Danny92on Forum topicSweet Dough Paddle?
- Never noticed any - other
Davey1on Blog postWeird notifications and site update - C10 vs C210therearenotenoughnoodlesintheworldon Forum topicHello. New member and possible recent Hobart C-210 owner
- Possible alternativesDanny92on Forum topicHobart N50 restoration experience
- Archive.orgTerryTon Forum topicModernizing the Alan Scott oven
- Green bag (11.5% protein ) ❌🟰 Beehive (10.5% protein)
Yippeeon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco) - This link didn't work for meTerryTon Forum topicModernizing the Alan Scott oven
- Applesauce has a sweet flavorSweetAppleon Forum topicApplesauce to Replace Oil, Butter or Egg?
- I was just looking for a video of them in action.therearenotenoughnoodlesintheworldon Forum topicSweet Dough Paddle?
- I don't use it if it comes
Davey1on Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- You have the same experienceGVon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- FWIW - that's the reason I
Davey1on Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- RoundingBrianShawon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- It shows 4g protein fromGVon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- Modernized Alan Scott Buildzabplanalpon Forum topicModernizing the Alan Scott oven
- Very curiousDanny92on Forum topicSweet Dough Paddle?
- All purpose
breadforfunon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco) - Wait! CM?GVon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- Thanks, Debra! P.S. TheGVon Forum topicQuestion on 50% Rye with Walnuts (based on Hamelman book)
- Lower hydration? I amGVon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- More detailsGVon Forum topicFlour & fermentation time - bob's red mill vs central milling artisan bakers craft (from Costco)
- Thank you! Yes, I’ve beenQuantumon Forum topicA photo guide to making sprouted grain pulp
- With such a lot of fridgetpassinon Forum topicCroissant improvement - height
- Final step is "Fridge proofLoafRabbiton Forum topicCroissant improvement - height
- A labour of love!
albacoreon Blog postWeird notifications and site update - azure
jo_enon Forum topicUSA finding whole grains - a big thank you
jo_enon Blog postWeird notifications and site update
- muf tops
jo_enon Forum topicA photo guide to making sprouted grain pulp
- Anxiously waiting for the updateDanny92on Forum topicHobart c-210
- Italian booksschan128on Blog postColomba round 2 - Pear and Milk Chocolate
- No final proof?foodforthoughton Forum topicCroissant improvement - height
- Thanks!!FamilyGon Forum topicDouble Fermentation method: troubleshooting, please?
- Slap and Folds
Abeon Forum topicDouble Fermentation method: troubleshooting, please? - Dalstrong Shogun 10" breadsemolina_manon Forum topicBread knife face off. WÜSTHOF's verses Mercer