Recent Forum and Blog Comments
- beautiful!
squattercityon Forum topicthe cost of a loaf of bread - Nice experiment!
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - You would continue for a
Phazmon Forum topicReviving a fridge starter - Replies to the articleReneRon Forum topicthe cost of a loaf of bread
- Nice !
The Roadside Pie Kingon Forum topicOver night dough - Thanks, Ricster
The Roadside Pie Kingon Forum topicIt's getting better.
- Thanks so much, Tom. I’ll tryFunkyCrunkyon Forum topicHelp with Sourdough
- Wonderful Hot Cross Bunsembthon Basic pageHot Cross Buns
- Thanks for the additionaltpassinon Forum topicHelp with Sourdough
- very nicericmanon Forum topicIt's getting better.
- Shelf life .... here's how Itpassinon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- Hi Tom,Sorry, should haveFunkyCrunkyon Forum topicHelp with Sourdough
- More comparison reviles welcome information.
The Roadside Pie Kingon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- : )The photos (yours and minetpassinon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- Your kean eye is on point
The Roadside Pie Kingon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- The development sequence youtpassinon Forum topicNew guy in Colombia, struggling
- Very nice!
The Roadside Pie Kingon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- You didn't say what flour(s)tpassinon Forum topicHelp with Sourdough
- Smell and stiffnessRolandofEldon Forum topicLievito Madre - unable to triple in volume
- Progress, but... after moreTry Aginon Forum topicNew guy in Colombia, struggling
- Good work! A coldtpassinon Forum topicOver night dough
- Worked out !DWKon Forum topicOver night dough
- By way of comparison, here'stpassinon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- It's interesting that theretpassinon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- Thank you!
Isand66on Blog postOnion Rye Deli Style Sourdough - Appreciate it
Isand66on Blog postOnion Rye Deli Style Sourdough
- Thank you Paul!
Isand66on Blog postOnion Rye Deli Style Sourdough
- Good crumb for ingredientstpassinon Blog postOnion Rye Deli Style Sourdough
- Might fine looking, WIll!TomPtpassinon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- My earlier comment got losttpassinon Forum topicOver night dough
- Very nice looking Deli rye
The Roadside Pie Kingon Blog postOnion Rye Deli Style Sourdough
- Let the dough dictate the next steps
The Roadside Pie Kingon Forum topicOver night dough
- Well done, Ian
pmccoolon Blog postOnion Rye Deli Style Sourdough - King Arthur recommends bulk
squattercityon Forum topicWhat Am I Doing Wrong?
- UpdateRolandofEldon Forum topicLievito Madre - unable to triple in volume
- 1: Yes2 Lesaffre Saf-instantBillFriggleon Forum topicWhat Am I Doing Wrong?
- @Bill
The Roadside Pie Kingon Forum topicWhat Am I Doing Wrong?
- Different flours - different
Phazmon Forum topicDifferent flour - very sticky dough
- I just read the directions -
Phazmon Forum topicWhat Am I Doing Wrong?
- Weather plays a role, andsemolina_manon Forum topicDifferent flour - very sticky dough
- Nice malt comparison
alcophileon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt - It's an Oliver or knock-off.semolina_manon Forum topicOld Dough Divider
- Rarely do I use baking powder
Abeon Forum topicgluten-free baking powder??? - looking to purchasesilverstein'sbagelson Forum topicRofco B40
- Some baking powders contain
albacoreon Forum topicgluten-free baking powder??? - Questions...
Abeon Forum topicWhat Am I Doing Wrong?
- I followed the recipe exactlyBillFriggleon Forum topicWhat Am I Doing Wrong?
- This is the link to theBillFriggleon Forum topicWhat Am I Doing Wrong?
- Doubt its Sea Level
cfraenkelon Forum topicBaking at Sea Level - TemperaturePNWguyon Forum topicBaking at Sea Level