Recent Forum and Blog Comments
- I liked trying the new feel
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - Yeast expiration!carynon Blog postMy bread log
- Thank you!
Isand66on Blog postOnion Rye Deli Style Sourdough - Falling Apartlouiscohenon Blog postMy bread log
- Side note: the cover I linked
Bread Magicon Forum topicDust Cover for Ankarsrum - Flyaway flour
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - re: Bread machine stuff
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Cover for Ankarsrum Mixer
Bread Magicon Forum topicDust Cover for Ankarsrum
- 3rd edition. If I don’tcarynon Blog postMy bread log
- Yes, she cooks the pitas on
Moe Con Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM - Leinsamenbrot - Gorgeouslouiscohenon Blog postMy bread log
- picture
jo_enon Forum topicSourdough coconut bread recipe
- Leinsamenbrot Hamelman p.286 Flexseed rye breadcarynon Blog postMy bread log
- pita on stove
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Bread machine stuff
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Creating this from scratch?
AlanGon Forum topicWheat sourdough starter not taking off at all! - Firefox OK
alcophileon Forum topicLogin link on top of page gone! - Very helpful, thank you.
Moe Con Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Leave it alone except to add
Phazmon Forum topicWheat sourdough starter not taking off at all! - It's you, and if others have
Phazmon Forum topicLogin link on top of page gone!
- The temperature is around 69
NoNeedon Forum topicWheat sourdough starter not taking off at all! - What’s the temperature where your building startedDWKon Forum topicWheat sourdough starter not taking off at all!
- wow
cfraenkelon Blog postThinking about Easter.... - sweet brown rice
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- No. Any white flour from a
Phazmon Forum topicHow can I have a less acetic sourdough starter for pizza ?
- Desem Starter
Abeon Forum topicHow can I have a less acetic sourdough starter for pizza ? - Correction...
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Jo, can you clarify what you
Moe Con Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- TsourekiReneRon Blog postThinking about Easter....
- Nice crumb. That looks like a
Precaudon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- Onion levain
JonJon Blog postOnion Rye Deli Style Sourdough - Preparing levain for a bake
JonJon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt
- Is there any specific type ofSunnykay916on Forum topicHow can I have a less acetic sourdough starter for pizza ?
- clas with SW Rice flour scald in pan loaf;ZOJI BM
jo_enon Forum topicCLAS Teams Up with SWEET BROWN RICE SCALD in BM
- I use a white flour startertpassinon Forum topicHow can I have a less acetic sourdough starter for pizza ?
- We use an industrial pizzaDeniaCocoon Forum topicSourdough coconut bread recipe
- cracked the coco codeDeniaCocoon Forum topicSourdough coconut bread recipe
- good luck
cfraenkelon Forum topicBread for the month of April. FB Breadworks group.
- shelf life
cfraenkelon Blog postForkish EIB Style Pain de Campagne. Finalized rendition.
- Mee tooBigfluffon Forum topicstarter develops skin while rising
- sweet stiff starterReneRon Blog postMalt taste testers: chocolate malt, caramel Munich and biscuit malt
- A tricky subject
albacoreon Forum topicHow levain maturity affects PH of final dough - I often use stone bread pansDucklordon Forum topicOpinions on Enameled Cast Iron Dutch ovens for baking
- Good adviceReneRon Forum topicStruggling with Whole Wheat
- Anyone have any experiencemjm240on Forum topicOpinions on Enameled Cast Iron Dutch ovens for baking
- Oven temperatureReneRon Forum topicHelp with Sourdough
- HydrationsReneRon Blog postShaggy biga vs. poolish
- IKEA round enamelReneRon Forum topicOpinions on Enameled Cast Iron Dutch ovens for baking
- Better in the south(?)ReneRon Forum topicBread in Milan, Florence, and Rome
- Dough tempPNWguyon Forum topicBaking at Sea Level