Recent Forum and Blog Comments
- Only 2 things come to
Davey1on Forum topicYeast film on rye starter - It's a lovely looking bread,
Precaudon Forum topicEnhancing oatiness - I’m glad there was some success
trailrunneron Forum topicMy Trials With T80 FLour - I can jot down the formula
trailrunneron Forum topicEnhancing oatiness
- Yes, I'm aware that the Ttpassinon Forum topicMy Trials With T80 FLour
- Glad to hear it
trailrunneron Forum topicMy Trials With T80 FLour
- That sounds great, tr. I've
Precaudon Forum topicEnhancing oatiness
- French vs American flours
dmsnyderon Forum topicMy Trials With T80 FLour - American high-extraction flours
dmsnyderon Forum topicMy Trials With T80 FLour
- Hi David
trailrunneron Forum topicMy Trials With T80 FLour
- T80 problems
dmsnyderon Forum topicMy Trials With T80 FLour
- Chewier texture
trailrunneron Forum topicEnhancing oatiness
- Thanks for your thoughts.
Precaudon Forum topicEnhancing oatiness
- Many Thanks
WatertownNewbieon Forum topicBilbao, Salamanca, and Madrid -- Bakeries? - Lovely
JonJon Blog postDecadent loaf - Alma Nomad Bakery
alfansoon Forum topicBilbao, Salamanca, and Madrid -- Bakeries? - biga roberto susta
jo_enon Forum topicA Big(a) Controversy - did it work? short answer: yes
squattercityon Forum topicA Big(a) Controversy - Oh, I love these patterns!
TheBreadMasteron Forum topicPane rustico italiano a lievitazione naturale - My .02clazar123on Forum topicEnhancing oatiness
- Sign me up for the speltathon
ll433on Forum topicA Big(a) Controversy - Update #2
trailrunneron Forum topicUpdate on Apple Yeast Water
- Am following with interest...
Precaudon Forum topicUpdate on Apple Yeast Water
- Good idea, keep it simple
Precaudon Forum topicEnhancing oatiness
- Good pointReneRon Forum topicA Big(a) Controversy
- spectacular spelt
squattercityon Forum topicA Big(a) Controversy
- Which recipe?
trailrunneron Forum topicEnhancing oatiness
- Speltathon!ReneRon Forum topicA Big(a) Controversy
- beautiful!
jo_enon Forum topicPane rustico italiano a lievitazione naturale
- Scald the malt?
Precaudon Forum topicEnhancing oatiness
- Rieska, Yes!
alcophileon Forum topicTalk to me about white rye flour recipes - How long did the levain take?
ll433on Forum topicA Big(a) Controversy
- Thanks Ilya & Ted
albacoreon Forum topicPorto, Portugal Bakeries? - I guess we’d need to use a
Benitoon Blog postKoji Rice Porridge Sourdough - Thanks, Jo Jo and Sweet Apple Wine.
The Roadside Pie Kingon Forum topicIconic Italian Bread Focaccia alla Puglieas The coil folds - yes as I typed I remembered
trailrunneron Forum topicTalk to me about white rye flour recipes
- As you know, I got the ideatpassinon Forum topicTalk to me about white rye flour recipes
- soft butter is definitely the answer
trailrunneron Forum topicTalk to me about white rye flour recipes
- Very nicely done! Itpassinon Forum topicTalk to me about white rye flour recipes
- Made it-Rieskaclazar123on Forum topicTalk to me about white rye flour recipes
- I really like what you’reSweetAppleon Forum topicIconic Italian Bread Focaccia alla Puglieas The coil folds
- High-hydration and speltReneRon Forum topicA Big(a) Controversy
- Beautiful spelt loaves
ll433on Forum topicA Big(a) Controversy
- I don't think it would haveReneRon Forum topicA Big(a) Controversy
- wow!
squattercityon Forum topicA Big(a) Controversy
- It's a good bread. I think
squattercityon Forum topicA Big(a) Controversy
- What I have been looking forReneRon Forum topicTalk to me about white rye flour recipes
- Wholemeal spelt experimentReneRon Forum topicA Big(a) Controversy
- Seems fitting for the equinox
ll433on Forum topicA Big(a) Controversy
- Looks good to meReneRon Forum topicA Big(a) Controversy