Recent Forum and Blog Comments
- Thanks Frank,I will follow
pulon Blog post60% whole grain bake - I used this recipe with a few
Anne-Marie Bon Blog postArmenian Tahinov Hatz - Those look lovely!DesigningWomanon Blog postArmenian Tahinov Hatz
- Pineapple juice is usedAnonymouson Forum topicHow to create a levain from my starter
- I started only with flour and
DJBon Forum topicStarter in the Fridge - Bread Machine Recipe CollectionRube Goldbergon Forum topicSomewhat of a newbie to this website, and I love to bake!
- Another good one
seasidejesson Forum topicCLAS, Yeast Water, and Commercial Yeast - Big Yeast Water Write-Up
seasidejesson Forum topicCLAS, Yeast Water, and Commercial Yeast
- The smell: wine, beer, yeast,David Ron Forum topicFirst Sourdough Starter (via Nourishing Traditions Cookbook)
- This rabbit hole is BringDavid Ron Forum topicSo, how deep is this rabbit hole?
- Tried using less starter
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions - Hi Derek,Sorry for the delay
DianeM50on Forum topicSomewhat of a newbie to this website, and I love to bake! - Congrats Lucy!Elsie_iuon Blog postHappy Mother's Day and Lucy's 15th Birthday too!
- CLAS
seasidejesson Forum topicCLAS, Yeast Water, and Commercial Yeast
- Welcome! My Best Advice...
BethJon Forum topicSo, how deep is this rabbit hole? - Run before they can walk
Yippeeon Blog post20190414 100% Rye - Rus Brot's High Tech CLAS (Concentrated Lactic Acid Sourdough) - Paul, imhohreikon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- There's always a chemist in the room.. !bread1965on Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- Seam Up or Seam Down During the Proofing?
WatertownNewbieon Forum topicHoles at bottom of loaf - Got it!
BreadLeeon Forum topicBest digital scales - Great looking loaf!DesigningWomanon Blog post60% whole grain bake
- I can't fathom whyDesigningWomanon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Let's chalk it up to tired on both sides!DesigningWomanon Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- We have La Milanese Organic flour here and Five Rosessyroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- Carole you are one of the most adventurous bakerssyroson Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- there you are!DesigningWomanon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- My Weigh KD8000Kay Erlandon Forum topicBest digital scales
- Simple and good looking..bread1965on Blog post60% whole grain bake
- Great look to your loavesbread1965on Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- Kamut (khorasan) bread has a
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Here's what I use for small
Steve Petermannon Forum topicBest digital scales - Pineapple juiceAlanaj81on Forum topicHow to create a levain from my starter
- Happy 15 th to Lucy
Truth Serumon Blog postHappy Mother's Day and Lucy's 15th Birthday too! - I'm no expertAlanaj81on Forum topicFirst Sourdough Starter (via Nourishing Traditions Cookbook)
- That looks great.
Truth Serumon Blog postHoney Oat Porridge Bread with Sesame and Sunflower Seeds
- Thanks!
BreadLeeon Forum topicBest digital scales
- I wonderAlanaj81on Forum topicStarter in the Fridge
- Nice
Filomaticon Blog post60% whole grain bake - Beautiful bread Sharon! YW
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- When baking with a DO Igerryp123on Forum topicXL Dutch Oven Questions
- First loaf
wallyon Forum topicFirst Loaf and Questions - So many ways...Anonymouson Forum topicSourdough and still a bit clueless
- Dutch oven size
wallyon Forum topicXL Dutch Oven Questions
- If you're baking multiple
eddierukoon Forum topicSourdough and still a bit clueless - 80-90% ryes
wallyon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Happy 15th to Lucy
Our Crumbon Blog postHappy Mother's Day and Lucy's 15th Birthday too! - Ooh, thanks!DesigningWomanon Blog postOat porridge community bake and more rye (with crumb shot)
- Lovely as always CaroleAnonymouson Blog postAbe's do-nothing bread gets a porridge (plus crumb shot)
- Thank you Wally,DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Thanks David,
The Roadside Pie Kingon Forum topicAlmost giftable