Recent Forum and Blog Comments
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GaryBishopon Forum topicWhat is this treat she is making? - And what a follow up this is
JonJon Blog postHigh rye levain loaves - This link doesn't includetpassinon Forum topicWhat is this treat she is making?
- I had a feeling
squattercityon Blog postHigh rye levain loaves - I really love the colors in
TheBreadMasteron Basic pageA Pizza Primer - Yes, that's it!
GaryBishopon Forum topicWhat is this treat she is making?
- Close?
Moe Con Forum topicWhat is this treat she is making? - Yes, I tried to edit my post,
Moe Con Forum topicWhat is this treat she is making?
- At the start of the video,tpassinon Forum topicWhat is this treat she is making?
- Biga maturityReneRon Forum topicA Big(a) Controversy
- There is much talk of the
Moe Con Forum topicWhat is this treat she is making?
- There's nothing like fluffy bread
ll433on Blog postKeto rolls and bagels - There's nothing like fluffy bread
ll433on Blog postKeto rolls and bagels
- Thanks, Rob, very kind of you
ll433on Blog postHigh rye levain loaves
- The rate at which the crust
5 is niceon Forum topicCrustiness and ears - Fruit Bread againcarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- My takeReneRon Forum topic40% Semolina - Weird crumb
- Wow! Magnificent!My go-to
squattercityon Blog postHigh rye levain loaves
- If the humidity is a problem
Davey1on Forum topicCrustiness and ears - Makes nice breadReneRon Blog postA new starter is born
- Thanks for the replies, after
5 is niceon Forum topicCrustiness and ears
- Gearing up to start a new LM
Jaschreiberon Blog postA new starter is born - It has more to do with the
Davey1on Forum topicCrustiness and ears
- Regular feeding should be 122
Davey1on Forum topic40% Semolina - Weird crumb
- It's in those areas whereSweetAppleon Forum topicCrustiness and ears
- What interesting information
JonJon Blog postKeto rolls and bagels
- Those loaves really opened uptpassinon Forum topic40% Semolina - Weird crumb
- What I would doReneRon Forum topic40% Semolina - Weird crumb
- Very interesting!! Thank you
SunnyGailon Forum topic40% Semolina - Weird crumb - Hi Jo-en, sorry I’m just
Benitoon Blog postKoji Rice Porridge Sourdough - Good idea, I'll try to let it
SunnyGailon Forum topic40% Semolina - Weird crumb
- Got it, thanks
SunnyGailon Forum topic40% Semolina - Weird crumb
- Oats and vital gluten
ll433on Blog postKeto rolls and bagels
- Semola remacinata has some quirksReneRon Forum topic40% Semolina - Weird crumb
- Thanks, Tony
ll433on Blog postExcel spreadsheet to make your own bread formulas
- Underproofed?
5 is niceon Forum topic40% Semolina - Weird crumb
- This really should be in
Davey1on Forum topic40% Semolina - Weird crumb
- Sorry English is not my first
SunnyGailon Forum topic40% Semolina - Weird crumb
- That looks beautiful, Rene
squattercityon Forum topicA Big(a) Controversy
- Right off - the holes are too
Davey1on Forum topic40% Semolina - Weird crumb
- Thanks Jon & Rene. Happy?
squattercityon Forum topicA Big(a) Controversy
- Thanks Jon. Yes, it wasReneRon Forum topicA Big(a) Controversy
- A thing of beauty
trailrunneron Forum topicMy Trials With T80 FLour - But of a mystery
JonJon Forum topicMy Trials With T80 FLour
- Lovely
JonJon Forum topicA Big(a) Controversy
- Sounds tasty
JonJon Forum topicA Big(a) Controversy
- I do on First clear flour
trailrunneron Forum topicMy Trials With T80 FLour
- First clear has popped up ontpassinon Forum topicMy Trials With T80 FLour
- 15 minutes to double is antpassinon Forum topicManaging Dough Temperature
- No
trailrunneron Forum topicMy Trials With T80 FLour