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- Thanks for the advicesquaaronon Forum topicHelp! How can I get an open crumb
- Tempting... but I just can't.. or can I? Ugh..bread1965on Blog postCinco De Mao at Dabrownman's
- Thank you! I will be tryingATHK72on Blog postI made this
- Thank you!ATHK72on Blog postI made this
- Bingo! I read Ken ForkishATHK72on Blog postI made this
- Really?bread1965on Blog postMarbled Champlain....
- long-winded, isn't it?DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- The weather might be crappy if it rains or is really hot,
dabrownmanon Blog postCinco De Mao at Dabrownman's - Another beauty!syroson Blog postMarbled Champlain....
- I need to cook for the
dabrownmanon Blog post50% Sprouted Red Wheat Fishcakes Sourdough
- Well!
Danni3ll3on Blog postCinco De Mao at Dabrownman's - You have been busy!syroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Instead of sending a PM just post here instead
dabrownmanon Blog postCinco De Mao at Dabrownman's
- Recipe ValidationChristopher Barretoon Forum topicI need help with 100% whole wheat english muffins.
- My resultsChristopher Barretoon Forum topicI need help with 100% whole wheat english muffins.
- I believe that's a designDavid Ron Forum topicI know...another Kitchenaid question
- Don't call it an undertaking,David Ron Forum topicMilk in salt rising starter
- It's finally posted, with my thanks!DesigningWomanon Blog postFermented Oat Sourdough
- My brave attempt at a jokeDavid Ron Forum topicMilk in salt rising starter
- other Things I learned that made sense
Truth Serumon Blog postI got to take a Great class - Lobsterpatman23on Forum topicMilk in salt rising starter
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phazon Forum topicPls help! White starter smell problem - Hey CJ! For $150 you can’t go
DanAyoon Forum topicI know...another Kitchenaid question - Yeah, we called it "Camembertmiamibeon Forum topicPls help! White starter smell problem
- Hi David,Thanks for yourmiamibeon Forum topicPls help! White starter smell problem
- IG stands
not.a.crumb.lefton Forum topicdelayed fermentation at room temperature - A search so - I should see
mutantspaceon Forum topicdelayed fermentation at room temperature - Ha, ha...
not.a.crumb.lefton Blog postMarbled Champlain....
- you have become perfectly unstoppableDesigningWomanon Blog postMarbled Champlain....
- Mutant...I am also..
not.a.crumb.lefton Forum topicdelayed fermentation at room temperature
- Looking stunning...
not.a.crumb.lefton Blog postI made this
- You could be right - rye is a
mutantspaceon Forum topicadvice and diagnosis on this rye sourdough
- Another stunner...
not.a.crumb.lefton Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks
- It hasn't been mentioned yetclazar123on Forum topicMilk in salt rising starter
- DavidR-????clazar123on Forum topicMilk in salt rising starter
- Thanks! My intention isn'tcjweaver13on Forum topicI know...another Kitchenaid question
- Ph meter..experiment
not.a.crumb.lefton Forum topic"Proper" Sourdough pH?
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Truth Serumon Forum topicI know...another Kitchenaid question
- what a beautyhreikon Blog postI made this
- welcome!
Truth Serumon Forum topicHello from NY
- Sarah Owens Bread Lab
Truth Serumon Blog postI got to take a Great class
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gary.turneron Forum topicpre-bake weight to final weight calculation? - Yeah, we lose a little on each item …
gary.turneron Forum topicpre-bake weight to final weight calculation?
- Being able to actually makeDavid Ron Forum topicHello from NY
- I am about 30 minutes east ofcjweaver13on Forum topicHello from NY
- People like sizes that areDavid Ron Forum topicpre-bake weight to final weight calculation?
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cfraenkelon Forum topicHello from NY - They test their recipe, andDavid Ron Forum topicpre-bake weight to final weight calculation?
- Yeah, the missus and I werekimemersonon Forum topicpre-bake weight to final weight calculation?
- My guess at a vaguelyDavid Ron Forum topicdelayed fermentation at room temperature