Recent Forum and Blog Comments
- May be i was a horse in another life!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Probably going to complicate things by
msneuropilon Forum topicthe perfect muffin! - Oh my goshDesigningWomanon Forum topicPretzels
- hi Cedarmountain just two
mutantspaceon Blog postFermented Oat Sourdough - Oh my God! This is myLinda Kaufmanon Forum topicNeapolitan Pizza and Teglia Romana
- Oh, wow. I, too, was lookingLinda Kaufmanon Forum topicChinese Cheesecake?
- And simmer soda with sourLinda Kaufmanon Forum topicthe perfect muffin!
- Ok, I understand now. Thanks.
Steve Petermannon Forum topicBaker's % for Seed/Starter? - Very nice bread, David! I
DanAyoon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - Thanks, Dab!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Thanks for all the tips, Kat!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Yes, it is. That's what Igavincon Forum topicBaker's % for Seed/Starter?
- It's only a matter of time
Mini Ovenon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK) - Hmm... That's a bit puzzling
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- IMG_2648.JPG
msneuropilon Forum topicMilk in salt rising starter
- Well. basil would be nice..
msneuropilon Forum topicNot bread related - but kitchen decor related
- I thought you were jokingElsie_iuon Blog post50% Sprouted Red Wheat Fishcakes Sourdough
- From now on, you can make all kinds of marbled breadElsie_iuon Blog postMarbled Champlain....
- That's a lot of oats!Elsie_iuon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Wow it had to be a great timeElsie_iuon Blog postTritordeum - new hybrid of wild barley & durum
- Hamelman's thinking on thisgavincon Forum topicBaker's % for Seed/Starter?
- That's the kind of easy I wasginnyjon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Snakes in the Kitchen
AndyPandaon Forum topicNot bread related - but kitchen decor related - I understand
OldLoafon Forum topicBaker's % for Seed/Starter? - One of the things I like
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- Being more of an atsabout
phazon Forum topicI need an easy recipe to make bread with now that my starter is ready - Yes, I see Eric’s formulas
DanAyoon Forum topicBaker's % for Seed/Starter?
- ask and you shall be rewarded...LOL
msneuropilon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- So is this going to be a
msneuropilon Forum topicNot bread related - but kitchen decor related
- Yes, it does include the
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- I really like Hamelman's book
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- I'm glad you are getting into the rye bread since it is the best
dabrownmanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween - Setting #1
Yippeeon Forum topicSuper easy pasta dish - Love the grain, beer , story and of course
dabrownmanon Blog postTritordeum - new hybrid of wild barley & durum
- Don't like 00 pasta
Yippeeon Forum topicSuper easy pasta dish
- I have a special fondness for two toned ying and yang bread
dabrownmanon Blog postMarbled Champlain....
- I must be missing something.
DanAyoon Forum topicBaker's % for Seed/Starter?
- I have to roll mine by hand...
msneuropilon Forum topicSuper easy pasta dish
- Great looking bread, Kat!
DanAyoon Blog postMarbled Champlain....
- Okay...bake done. Smells
msneuropilon Forum topicMilk in salt rising starter
- A good examplegavincon Forum topicBaker's % for Seed/Starter?
- Lovely story!syroson Blog postTritordeum - new hybrid of wild barley & durum
- I also had a long proof with
Mini Ovenon Blog postHot Cross Buns
- Right. Unfortunately, the
Steve Petermannon Forum topicBaker's % for Seed/Starter?
- Love TPLsyroson Forum topicVote for The Perfect Loaf nominated in this year’s Webby awards!
- Try cutting again with a big
Mini Ovenon Forum topicadvice and diagnosis on this rye sourdough
- Carbonara, gricia, andDavid Ron Forum topicSuper easy pasta dish
- bacon and pasta
AndyPandaon Forum topicSuper easy pasta dish
- All in all, I agree.David Ron Forum topicMilk in salt rising starter
- I'm done...it worked!
msneuropilon Forum topicMilk in salt rising starter