Recent Forum and Blog Comments
- I love that recipe!
Danni3ll3on Blog postFor Elsie, my favorite yogurt cake - And (according to the articleDavid Ron Forum topicSuper easy pasta dish
- Would a video be helpful?
AndyPandaon Forum topicSuper easy pasta dish - Durum wheat is physicallyDavid Ron Forum topicSuper easy pasta dish
- I use the seeds as a marker
Truth Serumon Forum topicBasic White Sandwich Bread Recipe - knead
AndyPandaon Forum topicSuper easy pasta dish
- Oh what a wonderful story...
not.a.crumb.lefton Blog postTritordeum - new hybrid of wild barley & durum - pricy
AndyPandaon Forum topicSuper easy pasta dish
- yes, to me it looks underfermentedhreikon Forum topicretarding dough issues
- I am not a fan of vital wheat glutenhreikon Forum topicNew Recipe for Soft Sourdough - Need opinion
- Thank you..
not.a.crumb.lefton Blog postMarbled Champlain....
- Thank you Dab
not.a.crumb.lefton Blog postMarbled Champlain....
- So I use AP in the regularcjweaver13on Forum topicNew Recipe for Soft Sourdough - Need opinion
- I imagined
msneuropilon Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK) - thanks, trying that ! nomiamibeon Forum topicPls help! White starter smell problem
- IF your determined to go 100% WW for
msneuropilon Forum topicI need help with 100% whole wheat english muffins.
- Thanks Floyd - sounds great.Iginnyjon Forum topicI need an easy recipe to make bread with now that my starter is ready
- Stopped me in my tracks!DesigningWomanon Blog postScones
- Hardly creations, SharonDesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Sounds great!DesigningWomanon Blog postFor Elsie, my favorite yogurt cake
- Very pricey???
Yippeeon Forum topicSuper easy pasta dish - Looks good...you mighthreikon Forum topicNew Recipe for Soft Sourdough - Need opinion
- woopscjweaver13on Forum topicNew Recipe for Soft Sourdough - Need opinion
- did i miss the leavening agent?hreikon Forum topicNew Recipe for Soft Sourdough - Need opinion
- Love the experiments. I have one at the Bran levain stage to
dabrownmanon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - Another example
Steve Petermannon Forum topicBaker's % for Seed/Starter? - I need to do Abe’s DNBsyroson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- The problem is that inDavid Ron Forum topicBaker's % for Seed/Starter?
- used the recipe for pasta
msneuropilon Forum topicSuper easy pasta dish
- Starter kept in fridge
dmsnyderon Blog postToday's bake 4-8-2019: Another mixed grain Sourdough with a couple tweaks - the smell of it baking was WONDERFUL
msneuropilon Forum topicMilk in salt rising starter
- ? C ? C
Yippeeon Forum topicSuper easy pasta dish
- Who cares what they're called...syroson Blog postScones
- Another great bake!syroson Blog postFor Elsie, my favorite yogurt cake
- I'm a fan of 2 thingsI
phazon Forum topicI need an easy recipe to make bread with now that my starter is ready - I went and read just a littleDavid Ron Blog postScones
- That looks delicious!Anonymouson Blog postScones
- 00
AndyPandaon Forum topicSuper easy pasta dish
- Thanks Carole!Elsie_iuon Blog postFor Elsie, my favorite yogurt cake
- I have a 100% hydration levain
alfansoon Blog postTritordeum - new hybrid of wild barley & durum - Thank you, dear sensei!DesigningWomanon Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- Tritordeum is quite rareAnonymouson Blog postTritordeum - new hybrid of wild barley & durum
- Lovely, CaroleAnonymouson Blog postFrom CedarMountain's fermented oat soaker to Wally's 72% rye with seed soaker and lots of stops inbetween
- 2 comments on original videoclazar123on Forum topicMilk in salt rising starter
- What a beautifal loaf!clazar123on Forum topicMilk in salt rising starter
- My kitchen isn't big enough!clazar123on Forum topicNeed help identifying bread aroma additives used in commercial bakeries (UK)
- Looking good!Anonymouson Forum topicMilk in salt rising starter
- Thanks Elsie
alfansoon Blog postTritordeum - new hybrid of wild barley & durum
- Having lived in Portland,
alfansoon Blog postTritordeum - new hybrid of wild barley & durum
- The difficulty of marketing
alfansoon Blog postTritordeum - new hybrid of wild barley & durum