Recent Forum and Blog Comments
- Love it
The Roadside Pie Kingon Forum topicClayton's oatmeal maple - +Jalapeno - Sure I can try
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- CLAS bread is flavorful but not intensely sour
Yippeeon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf - Hi, Ian!
Yippeeon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- I didn't really nail it,David Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- my kitchen is a shoe boxRedjacketswampon Forum topicHobart N50
- Nailed itRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Very good points that I neverDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Jalapenos in everything...David Ron Forum topicClayton's oatmeal maple - +Jalapeno
- Tips for finding out hidden issuesRedjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- I'm guessing the oil is theDavid Ron Forum topicChallah issue!
- True, but dishwashers doDavid Ron Forum topicOld Bosch, new Bosch, or Artiste?
- Can you describe what happensDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Thanks, DanniElsie_iuon Blog postSaigon Cinnamon Raisin Sourdough
- Beautiful crumb!Elsie_iuon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- Old style S/S bowl with bottom drive
The Roadside Pie Kingon Forum topicOld Bosch, new Bosch, or Artiste?
- Done
BreadLeeon Forum topicClayton's oatmeal maple - +Jalapeno - Thanks to everyone for thedtremiton Forum topicOld Bosch, new Bosch, or Artiste?
- Good idea
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- I have & use double edge razors
The Roadside Pie Kingon Forum topicSolutions for successfully scoring high hydration dough
- If you like that...
wheatbeaton Forum topicHobart N50 - I stole the bourbon soaked raisin
Danni3ll3on Blog postSaigon Cinnamon Raisin Sourdough - Looks fantastic
Isand66on Blog postSaigon Cinnamon Raisin Sourdough - Underproofed
Isand66on Forum topicHelp with chewy/gooy crumb with baguettes
- Thanks Gents. I wasn't soldCiabattaLoveron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Yum!
Isand66on Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- It'll be easier to shape when
phazon Forum topicHelp with chewy/gooy crumb with baguettes - Lubricant..
BreadLeeon Forum topicSolutions for successfully scoring high hydration dough
- Wow that is gorgeous!
Benitoon Forum topicAdvice on scoring not catching - Just confirming andDavid Ron Forum topicSolutions for successfully scoring high hydration dough
- Bonne fête - ("Bony feet!") ?David Ron Blog postSourdough Flatbread and Charcuterie
- Link doesn't work.
Camarieon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX?? - The relentless pursuit of
Benitoon Forum topicBaguette debacle
- I’m far from an expert being
Benitoon Forum topicSolutions for successfully scoring high hydration dough
- The N50 looks so new!! Seems
Camarieon Forum topicHobart N50
- Pleased yes...
The Roadside Pie Kingon Forum topicBaguette debacle
- Thank you
ifs201on Blog postFWSY Walnut Levain - They look wonderful Will, you
Benitoon Forum topicBaguette debacle
- Wowee!
BreadLeeon Forum topicBest mill for regular home use
- Beautiful!
BreadLeeon Forum topicsourdough boule...wekend bake
- The machine in the video hasDavid Ron Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Far south of perfect. However,
The Roadside Pie Kingon Forum topicBaguette debacle
- Batch 2 came out just as nice for sure!
dabrownmanon Blog postSaigon Cinnamon Raisin Sourdough - Well the idea was to line th with plastic and fill it with water
dabrownmanon Blog post20190609 100% Wholemeal Rye - Rus Brot's CLAS Pan Loaf
- Looks okay
Lazy Loaferon Forum topicProblems with oven spring in toaster oven - My little bakery
Lazy Loaferon Forum topicBest mill for regular home use
- Artofex PH0 - have you seen these?Redjacketswampon Forum topicHobart N50
- Bakery question
BreadLeeon Forum topicBest mill for regular home use
- Not all mechanisms are the same.Redjacketswampon Forum topicFamag Spiral, Haussler, or Ankarsrum? Help! x_x
- Raw Consistency!
dablueson Forum topicChinese Cheesecake?