Recent Forum and Blog Comments
- It should change theBaniJPon Forum topicAdding sugar to steamed bun dough
- Final recipe for pictured loaves
Moulinon Forum topicHello from the American prairie - Sounds like fun!
HansBon Forum topicMy Approachable Loaf - Second test for minis breads
TJ FRANCEon Forum topicMini breads for a great friend ! - Just for the fun video of
TJ FRANCEon Forum topicMini breads for a great friend !
- For your first attempt, thatBaniJPon Forum topicFirst attempt at sourdough
- Beginner to planetary mixer
Sasaki Kojiroon Forum topicIs there that much difference between Spiral Mixer and Planetary Mixer - Scoots, there are no limits
DanAyoon Forum topicMy Approachable Loaf - SugarScootsmcgreggoron Forum topicMy Approachable Loaf
- I agree about the scorched bottomMilleron Forum topicDo you finish your baking outside the Dutch oven?
- Congratulations!Flutistryon Forum topicFirst attempt at sourdough
- Barry
HansBon Forum topicMy Approachable Loaf
- How innovative, thanks for
Angelica Nelsonon Blog postTarragon Orange Peel Edam Cheese SD - Thanks. I was thinking theAcarreauon Forum topicLooking for info about my mixer
- Good start!BobBouleon Forum topicMy first loaf EVER!!
- I use Forkish's book, but Itgraysonon Forum topicdull crust troubleshooting
- If the hole remains a concern
DanAyoon Forum topicdull crust troubleshooting
- Diane, you have a head start on the next CB!
DanAyoon Forum topicMy Approachable Loaf
- community bake
Bred Maverickon Forum topicMy Approachable Loaf - bread pan = optional steam
Bred Maverickon Forum topicMy Approachable Loaf
- Steam injection into hotel panbirdlandbillon Forum topicdull crust troubleshooting
- The hole is small, justtgraysonon Forum topicdull crust troubleshooting
- Diane, take a look at this
DanAyoon Forum topicMy Approachable Loaf
- Community Bake
Bred Maverickon Forum topicMy Approachable Loaf
- preconceived OR pragmatic?
Bred Maverickon Forum topicMy Approachable Loaf
- Here's What I do for Dutch-Oven Bakinggerryp123on Forum topicDo you finish your baking outside the Dutch oven?
- Diane, what was the reason
DanAyoon Forum topicMy Approachable Loaf
- pre-conceived notions about food.
idaveindyon Forum topicMy Approachable Loaf - Mtloaf, I applaud yourbarryvabeachon Forum topicWhole Grain Grail
- I have that same type of
Camarieon Forum topicYAKASMT (Yet another Kitchen Aid stand mixer thread) - Only when I think it may burn
BreadLeeon Forum topicDo you finish your baking outside the Dutch oven? - sometimes
ifs201on Forum topicDo you finish your baking outside the Dutch oven? - All outside the dutch oven.
idaveindyon Forum topicDo you finish your baking outside the Dutch oven?
- I'm also from Hong Kong!
tortie-tabbyon Blog postTarragon Orange Peel Edam Cheese SD - I've been thinking about trying this actually
tortie-tabbyon Forum topicDo you finish your baking outside the Dutch oven?
- how long has it been cooling?G. Marieon Forum topicA Matter of Preference, or...??
- Judging from the flat beater,
Camarieon Forum topicLooking for info about my mixer
- approachable = accessible + affordable
Bred Maverickon Forum topicMy Approachable Loaf
- Good idea
MTloafon Forum topicWhole Grain Grail - I, also, have the
Camarieon Forum topicMixer advice
- next Q's...
idaveindyon Forum topicFail at bulk fermentation stage
- Beth the KA formula is just
DanAyoon Forum topicWhole Grain Grail
- Looking into it, Tom!
DanAyoon Forum topicWhole Grain Grail
- Vegetable adds
Our Crumbon Forum topicsteamed cabbage in 100% whole wheat dough - Hearth vs pan formulae
Our Crumbon Forum topicMy Approachable Loaf
- Double thickness
Mini Ovenon Forum topicRye/Spelt loaf burning on top, not baked in the middle - Tom, I agree it is abarryvabeachon Forum topicMy Approachable Loaf
- I followed precisely theSong17on Forum topicFail at bulk fermentation stage
- need more details.
idaveindyon Forum topicFail at bulk fermentation stage
- I'd be interested in a CB for this one...
BethJon Forum topicWhole Grain Grail