Recent Forum and Blog Comments
- Did you add any CY to your
DanAyoon Forum topicMy starter didn't make sharp and tangy bread this time - If you are fortunate enough
DanAyoon Forum topicwhere to buy 50lb durum wheat berries locally in South bay area, California?
- Tortie, I want to see you
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Hmm okay
tortie-tabbyon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - From refrigerator to oven
pattyswildbreadon Forum topicRefrigerated proofing - Thank you so much! I reallyjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Interesting numbers Martin.
greyspokeon Forum topicIce cubes in Dutch oven - That's because with 12 hoursuaveon Forum topicHamelman and water temperature
- My favorite dough includes
Steve Petermannon Forum topicFlax seed: overnight soak vs. boiling water during autolyze - That makes lots of sense,
Rebecca Janeon Forum topicFirst loaf (and question about the crumb!) - Thanks for the detailed
Rebecca Janeon Forum topicFirst loaf (and question about the crumb!)
- Boiling is good if you forgot
HansBon Forum topicFlax seed: overnight soak vs. boiling water during autolyze - I think
HansBon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- GF and FODMAP links for bakingclazar123on Forum topicLow FODMAP breadmaking
- Tortie, it looks like your
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Yes, the $295 price doesjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I know you're not dissing ourjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I agree with you about thejimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- thanks, yep I know what you
Pauline Grayon Blog postBaguettes.. baking steel and a hotel pan. - Formula for water temp
Bread obsessedon Forum topicHamelman and water temperature - Loaf looks great
Mini Ovenon Forum topicFirst loaf (and question about the crumb!) - Congrats, and be sure to postbarryvabeachon Forum topicRecommended Mixer size?
- Sourdoughs tend to loose
Mini Ovenon Blog postSourdough Challah (photos & recipe)
- Also fairly new (4-5 months
Bread obsessedon Forum topicFirst loaf (and question about the crumb!)
- This is really interestingMikeBakeson Forum topicFlour and hydration in the UK
- Thank you all for the input!
Bread obsessedon Forum topicRecommended Mixer size?
- Thanks Martin!To be honest, IPoldarnon Forum topicDoes hydration really matters?
- Thanks for your feedback, andPoldarnon Forum topicDoes hydration really matters?
- Process
mwilsonon Forum topicDoes hydration really matters? - Awesome!Martin Crossleyon Forum topicDoes hydration really matters?
- Yes, when conditions are right
Mini Ovenon Forum topicFrom brand new Starter to Bread in 72 hr.
- I completely understand!Martin Crossleyon Forum topicIce cubes in Dutch oven
- Hi all,I've tried again withPoldarnon Forum topicDoes hydration really matters?
- 8 to 10 should do it.
Camarieon Forum topicRecommended Mixer size? - I can’t remember! I thoughtzachyahooon Forum topicIce cubes in Dutch oven
- This is interesting! I havezachyahooon Forum topicIce cubes in Dutch oven
- As a fellow cast-iron snob,breadyandwaitingon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- My Bosch is a few years old
MTloafon Forum topicRecommended Mixer size? - Hi
tortie-tabbyon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- I own
HansBon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Just have to repaint the top
Camarieon Forum topicRecommended Mixer size?
- Globe SP08 Mixer 3.jpg
Camarieon Forum topicRecommended Mixer size?
- Idea
Alex_Dewon Forum topicRecommended Mixer size? - Welcomebread1965on Forum topicFirst loaf (and question about the crumb!)
- check out www.blodgett.com,
idaveindyon Forum topicHow to move a deck oven - AZJet, reread the original
DanAyoon Forum topicNo Muss No Fuss Starter
- Hi Danny,Thanks for the offer
StevenSenseion Forum topicNo Muss No Fuss Starter - Not a fair comparison, amigo.
idaveindyon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I wish them as much luck as
BMBon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson? - shipping incl.
idaveindyon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?