Recent Forum and Blog Comments
- Thank you!
FrancisK7on Forum topicFirst bake, happy about everything but crumb - Francis, as others have
DanAyoon Forum topicFirst bake, happy about everything but crumb - Hard to tell from the photo,JeremyCherfason Forum topicFirst bake, happy about everything but crumb
- They look great, wished I
DanAyoon Blog postPane Bianco another way
- All the advice you received plus...Milleron Forum topicTrying again, needing some measurement advice
- agree about the salt - tryMartin Crossleyon Forum topicFirst bake, happy about everything but crumb
- Very nice!Martin Crossleyon Forum topicFirst bake, happy about everything but crumb
- That's a lovely loaf!
Mini Ovenon Forum topicIs it the loaf or the knife - Hey Francis that’s a goodStevethestarteron Forum topicFirst bake, happy about everything but crumb
- Sorry about that
Mini Ovenon Forum topicPizza dough tears
- Loaf is 40% WW, 30% Bread, 30% AP
enespanaon Forum topicIs it the loaf or the knife - Now there are three...
Beverly the Inspiredon Blog postFriday Evening Thought - I don't make rye bread, but I
idaveindyon Blog postFriday Evening Thought - Teff is at some Indian grocery stores.
idaveindyon Blog postFriday Evening Thought
- more photos?
idaveindyon Forum topicLooking for a recipe for ACME BREADS SWEET DOUGH sandwich roll
- different issue(s).
idaveindyon Forum topicWhat caused the bottom of my simple SD boule to explode?
- Thanks!
Beverly the Inspiredon Blog postFriday Evening Thought
- I'm not sure about lack of
copperreinon Forum topicWhat caused the bottom of my simple SD boule to explode? - New oven so add in a second
copperreinon Forum topicWhat caused the bottom of my simple SD boule to explode?
- Steam is a gas, if you don'tsuaveon Forum topicWhat caused the bottom of my simple SD boule to explode?
- MT, I looked up the IDY
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Yes, it's cool to use Amazon
idaveindyon Blog postFriday Evening Thought
- Suave: If she's using a
idaveindyon Forum topicWhat caused the bottom of my simple SD boule to explode?
- Sun Rise?
Beverly the Inspiredon Blog postFriday Evening Thought
- By my calculation
MTloafon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - There's poor/insufficientsuaveon Forum topicWhat caused the bottom of my simple SD boule to explode?
- We all benefit from Dan's
idaveindyon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Yes, at least until the oven
idaveindyon Forum topicWhat caused the bottom of my simple SD boule to explode?
- I lowered hydration for goodfruithumanon Forum topicTrying again, needing some measurement advice
- Thanks, Lance. I am excited
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- MT, we talked about retarding
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Thanks for your response! So
copperreinon Forum topicWhat caused the bottom of my simple SD boule to explode?
- Well done, Danny!
albacoreon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - ADY
MTloafon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Brown Teff as Rye Substitute
Beverly the Inspiredon Blog postFriday Evening Thought
- I am hopeful that the 0.3%
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Amazonian Women *wink*
Beverly the Inspiredon Blog postFriday Evening Thought
- Way to go!
MTloafon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Ok, well now my thing is,Sweet_Veeon Forum topicPizza dough tears
- Too much flour or dough issuaveon Forum topicTrouble with boule-shaping
- You got this out just in time
algebreadon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - MT, that’s what I’ve been
DanAyoon Forum topicCommercial Yeast & Retardation
- Convection oven?
idaveindyon Forum topicWhat caused the bottom of my simple SD boule to explode?
- Im no pro/expert and stillPizza314on Forum topicTrouble with boule-shaping
- I've had same/similar
idaveindyon Forum topicTrouble with boule-shaping
- pgs 234-235 of original
idaveindyon Forum topicWhy do some recipes call for BOTH starter/levain & instant yeast? Why NOT just levain?
- Then it's probably too late
MTloafon Forum topicCommercial Yeast & Retardation
- BreadObsessed, I just posted
DanAyoon Forum topicNew Ankarsrum... any tips or advice?
- Reminds me of Phil, PiPs
Mini Ovenon Forum topicWhere does this photo of a sourdough loaf originally come from?
- No worries!I have a feelingMartin Crossleyon Forum topicFlour and hydration in the UK