Recent Forum and Blog Comments
- the first thing is: have you…
squattercityon Forum topicStarter still not mature (and smelling like alcohol) - My standards for average…fredsbreadon Forum topicNon-plastic alternatives for bread storage?
- I contacted Bagcraft, no poly
Gary Bishopon Forum topicNon-plastic alternatives for bread storage? - Lovely inviting crumb
JonJon Blog postSwirl bread quest - so:waxed bags, tho non…
squattercityon Forum topicNon-plastic alternatives for bread storage?
- Maybe store Pullman loaves in the pan?
Gary Bishopon Forum topicNon-plastic alternatives for bread storage?
- Hint - make smaller batches…
Davey1on Forum topicNon-plastic alternatives for bread storage? - Sliced also the second…sparkfanon Blog postPanettone Saga Step 2 ...
- Thanks, Benito! Still a long…sparkfanon Blog postPanettone Saga Step 2 ...
- Yes, poly means PE, the…
Precaudon Forum topicNon-plastic alternatives for bread storage? - I've tried waxing my own…fredsbreadon Forum topicNon-plastic alternatives for bread storage?
- this is what bagcraft says: …
squattercityon Forum topicNon-plastic alternatives for bread storage?
- paper/poly duplex construction?
Gary Bishopon Forum topicNon-plastic alternatives for bread storage?
- also these
squattercityon Forum topicNon-plastic alternatives for bread storage?
- Yes, the bags have PE, but…
Precaudon Forum topicNon-plastic alternatives for bread storage?
- Waxed paper bags sound good
Gary Bishopon Forum topicNon-plastic alternatives for bread storage?
- That's near the top of my…
Precaudon Forum topicNon-plastic alternatives for bread storage?
- Bob's Red Mill Potato Flakes
Gary Bishopon Forum topicMilk substitutes
- Here's a no-dairy thought: I…
squattercityon Forum topicMilk substitutes
- Bamboo Bread Box
Petekon Forum topicNon-plastic alternatives for bread storage? - You can certainly make good…tpassinon Forum topicMilk substitutes
- Some are lucky, some aren't.Danny92on Forum topicKitchenaid Model G Commercial Mixer.
- Beeswax cloths are supposed…
Moe Con Forum topicNon-plastic alternatives for bread storage? - not a caveman
Mark Sealeyon Forum topicFWSY hydration levels/ratios question - unfortunately. it varies…
squattercityon Forum topicFWSY hydration levels/ratios question
- Yudane is a flour and boiled…
Moe Con Forum topicMilk substitutes
- For dairy free - just make…
Davey1on Forum topicMilk substitutes
- Thanks,
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- Thanks. I’ve never made a…NOLA girlon Forum topicMilk substitutes
- thx, Lin. baking bread is a…
squattercityon Forum topica rye awry
- I use
trailrunneron Forum topicFWSY hydration levels/ratios question - sure, but ...
squattercityon Forum topica rye awry
- Flours
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- You might find this link…
Moe Con Forum topicMilk substitutes
- San Joaquin Sourdough
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- If you are making scalds on…suaveon Forum topica rye awry
- Love your rye adventures
ll433on Forum topica rye awry - Thanks, Varian
ll433on Blog post90% Levain-biga ciabatta
- you got it: different flours…
squattercityon Forum topicFWSY hydration levels/ratios question
- Here’s his classic
trailrunneron Forum topicFWSY hydration levels/ratios question
- 25% inclusioncarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Why lower hydration
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- Maths way off
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- Aiming for 75%
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- Thanks…
Mark Sealeyon Forum topicFWSY hydration levels/ratios question
- Workday 100% WWlouiscohenon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Definitely!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I'm all in favor of proofing…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Sounds pretty good, thanks…Varianon Forum topicSubway kinda loaf
- great vid. thanks. I think…
metropicalon Forum topicbialy volcano