Recent Forum and Blog Comments
- Strong flour for biga
ll433on Forum topicProtein content for biga - They look incredible good!sparkfanon Blog postPanettone#5 Xmas24
- Storage
Debra Winkon Forum topicPanettone baking success - Gorgeous!CharlotteSon Blog postPanettone#5 Xmas24
- Thank you!Yes they were veryCharlotteSon Forum topicPanettone baking success
- Thanks!CharlotteSon Forum topicPanettone baking success
- Ah, I forgot about macaron.
Debra Winkon Blog postCute and Christmasy
- She looks quite regal :)
Debra Winkon Blog postKugelhopf
- Well done Charlotte :)
Debra Winkon Forum topicPanettone baking success
- Very nice Michael!
Debra Winkon Blog postPanettone#5 Xmas24
- Looks great! Nordic Ware pans are good.semolina_manon Blog postKugelhopf
- Thanks Abe
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark) - Thanks Rob
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark)
- Thank you all so much!Sveaon Forum topicHelp! Forgot my recipe book!
- Also available for checkout on the archive
GaryBishopon Forum topicHelp! Forgot my recipe book! - The Cut
mwilsonon Blog postPanettone#5 Xmas24 - From the original Complete Book of BreadsJeremyCherfason Forum topicHelp! Forgot my recipe book!
- Looks good. Thanks!
Fleaon Forum topicBook about Levain and starter maintenance - maybe french? - Thanks!
Fleaon Forum topicBook about Levain and starter maintenance - maybe french?
- Thank you for the ideas
Ilya Flyameron Forum topicBread fork? - Recipe Summary
Petekon Forum topicHelp! Forgot my recipe book! - Very insightful
ll433on Blog postWholewheat experiments
- Lovely
Abeon Blog postDanish Rye Bread - Ragbrod (Denmark) - Well done! They look great.semolina_manon Forum topicPanettone baking success
- Thanks so much for yourCharlotteSon Forum topicPanettone baking success
- Hi there, will you sell theXiqqinon Forum topicLightly Used Anskarsrum + pasta implements and more
- Thank you! The streaking isCharlotteSon Forum topicPanettone baking success
- Awesome, Tony. I can smell
squattercityon Blog postDanish Rye Bread - Ragbrod (Denmark) - I give it 2 thumbs up...
CalBeachBakeron Blog postDanish Rye Bread - Ragbrod (Denmark)
- I've been thinking of making a high-rye bread
pmccoolon Blog postDanish Rye Bread - Ragbrod (Denmark) - Thank you, Caroline
pmccoolon Blog postSome recent bakes
- Thanks, Jon
pmccoolon Blog postSome recent bakes
- If you're planning to add
onionsoupon Forum topicChedder and jalapeno loaves.. how much cheese? - They look great Charlotte,
mwilsonon Forum topicPanettone baking success
- My recent wholemeal wheat experimentsReneRon Blog postWholewheat experiments
- wow
jo_enon Forum topicBusy morning at E.V. AZ. Sourdough institute - M Glezer book p 103
jo_enon Forum topicCold Ferment with Instant Dry Yeast
- terrific
jo_enon Forum topicPanettone baking success
- Cake flour
JonJon Blog postCake flour sourdough breads - Beautiful nonetheless
ll433on Blog postCake flour sourdough breads
- Thank you Sue. That means aCharlotteSon Forum topicPanettone baking success
- Whole Grain Breads biga
alcophileon Forum topicCold Ferment with Instant Dry Yeast - Looks good!SueVTon Forum topicPanettone baking success
- Fantastic!CharlotteSon Blog postPanettone#5 Xmas24
- Lovely bakes !!
trailrunneron Blog postSome recent bakes - When I first read the post,
pmccoolon Blog postCake flour sourdough breads
- Another experiment suggestionReneRon Blog postCake flour sourdough breads
- I make buckwheat with this method regularly
Abeon Forum topicI've often wondered...
- That does sound like something I was trying to do
Abeon Forum topicI've often wondered...
- It was very annoying
Abeon Forum topicI've often wondered...