Recent Forum and Blog Comments
- I have not done much with…
occidentalon Blog postkeeping the vibe going by screwing up another rye - Or your thermometer isn't…tpassinon Forum topicGummy Crumb is Killing me!
- preference
occidentalon Forum topicAdding Garlic
- I sometimes keep bread in…
Sabinaon Forum topicNon-plastic alternatives for bread storage? - Tried it with spelt and durum
Abeon Forum topicTrials with Red Fife - Hmmm. Interesting. I'll look…Canuckleheadon Forum topicTrials with Red Fife
- Good to know. Yeah, I'm…Canuckleheadon Forum topicTrials with Red Fife
- I'm using Bob's artisan…
winestemon Forum topicGummy Crumb is Killing me! - Try My Weekend Bakery's Version
Abeon Forum topicGummy Crumb is Killing me!
- am I understanding correctly…
squattercityon Forum topicGummy Crumb is Killing me! - That loaf came out…tpassinon Blog postkeeping the vibe going by screwing up another rye
- Back to the drawing board!
winestemon Forum topicGummy Crumb is Killing me!
- Tin loaf crumb
albacoreon Blog postSpelt in Thirds - Not this loaf
trailrunneron Blog post33% Spelt Large Pullman - That doesn't happen to me…
Gary Bishopon Blog post33% Spelt Large Pullman - My loaf hasn't gotten sour…tpassinon Blog post33% Spelt Large Pullman
- I notice sour when it first comes out and is hot
trailrunneron Blog post33% Spelt Large Pullman
- Actually the taste is good
Gary Bishopon Blog post33% Spelt Large Pullman
- um...
trailrunneron Blog post33% Spelt Large Pullman
- If you want sour
Gary Bishopon Blog post33% Spelt Large Pullman
- Mine is hard pressed to make…tpassinon Blog post33% Spelt Large Pullman
- Yes the loaf looks good
Gary Bishopon Blog post33% Spelt Large Pullman
- It must be the ratio of LAB to yeast
Gary Bishopon Blog post33% Spelt Large Pullman
- It could be the fermentation…tpassinon Blog post33% Spelt Large Pullman
- Hm...
trailrunneron Blog post33% Spelt Large Pullman
- The loaf looks good, doesn't…tpassinon Blog post33% Spelt Large Pullman
- A tad off-topic, but relevant
Precaudon Forum topicMicroplastics accumulation in human brains - My first attempt at your loaf
Gary Bishopon Blog post33% Spelt Large Pullman
- Wow! Beautiful!
Gary Bishopon Blog post80% whole four-grain biga loaf
- Good volume but little or no…tpassinon Forum topicTrials with Red Fife
- Try adding chia seeds
Abeon Forum topicTrials with Red Fife
- Wincotheflamingchickenon Forum topicProofing lids for half sheet pans
- Yes, a Nice Rye Bread with Add-Ins
WatertownNewbieon Blog postAnother Danish Rugbrod - I always read your blog to…sparkfanon Blog postStrawberries & Cream panettone for Valentines Day
- looks great ... mouth…
squattercityon Blog postAnother Danish Rugbrod
- Yep, An Australian Website
WatertownNewbieon Blog postAnother Danish Rugbrod
- There are many excellent…
Moe Con Forum topicQuestion about a sandwich loaf technique - The flavors would be the…
Davey1on Forum topicAdding Garlic - Thank you so much! (*^-^)／＼(…darlinglittlechaoson Forum topicBrioche Recipe Adjustments
- Dayam!! That explains!!Canuckleheadon Forum topicRed Fife?
- Treat as normal - only thing…
Davey1on Forum topicQuestion about a sandwich loaf technique
- I'll repeat - wait till it…
Davey1on Forum topicStarter still not mature (and smelling like alcohol)
- Best bet - try it - see if…
Davey1on Forum topicBrioche Recipe Adjustments
- Thanks @sparkfan!SueVTon Blog postStrawberries & Cream panettone for Valentines Day
- Thank you Debra!SueVTon Blog postStrawberries & Cream panettone for Valentines Day
- Recipe link
Gary Bishopon Blog postAnother Danish Rugbrod
- Wow! They look really good!…sparkfanon Blog postStrawberries & Cream panettone for Valentines Day
- A Happy Valentine's Day to you too, Sue
Debra Winkon Blog postStrawberries & Cream panettone for Valentines Day - Parchment paper can be…
Moe Con Forum topicNon-plastic alternatives for bread storage?
- Sandwich loaves cover a wide…tpassinon Forum topicQuestion about a sandwich loaf technique