Recent Forum and Blog Comments
- Interesting. Yes, I'm sure…
Floydmon Forum topicWelcome to the new site! - Thanks.
Floydmon Forum topicWelcome to the new site!
- Alternative Text pop up
DorotaMon Forum topicWelcome to the new site! - Thank you Tony. Cook's…
Benitoon Blog postShrimp Scampi Spinach Sourdough Roman Pizza 20% Whole Spelt - Thank you so much Lin. We…
Benitoon Blog postShrimp Scampi Spinach Sourdough Roman Pizza 20% Whole Spelt
- Wow, that is a beautiful and…
Benitoon Forum topicMy daughter made me a cloche! First bake/learnings...
- Great work and thanks. The…gavincon Forum topicWelcome to the new site!
- Thanks for the hard work!
alcophileon Forum topicWelcome to the new site! - Looks Good
Abeon Forum topicWelcome to the new site! - Looks and sounds delicious!
CalBeachBakeron Blog postShrimp Scampi Spinach Sourdough Roman Pizza 20% Whole Spelt - So far so goodtpassinon Forum topicWelcome to the new site!
- Marvellous, Benny
ll433on Blog postShrimp Scampi Spinach Sourdough Roman Pizza 20% Whole Spelt - THANKSpjl1520on Blog postAnkarsrum Assistent Mixer: Advice & Tips for New Users
- Thanks for the great tipspjl1520on Blog postAnkarsrum Assistent Mixer: Advice & Tips for New Users
- Thank you.
Floydmon Forum topicWelcome to the new site!
- Congratulations on a smooth…BrianShawon Forum topicWelcome to the new site!
- You can freeze them
Debra Winkon Blog postCute and Christmasy - Thanks!
Floydmon Forum topicWelcome to the new site!
- Thank you Richard, it is…
Benitoon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake
- Thank you. :)
Floydmon Forum topicWelcome to the new site!
- Awesome Floyd and Dorota. …
Benitoon Forum topicWelcome to the new site!
- By chance just saw this new…
Ilya Flyameron Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - FAQ site navigation notes
DorotaMon Forum topicWelcome to the new site!
- Woohoo 👏👏👏🎉🎉🎉
Yippeeon Forum topicWelcome to the new site! - Fun, fun, fun!!
Boodaon Blog postCinnamon Sugar Coated Blueberry Strawberry Jelly Filled Doughnut Cake - Even got the email…
Debra Winkon Forum topicWelcome to the new site!
- Thank you
Floydmon Forum topicWelcome to the new site!
- Thank you
Floydmon Forum topicWelcome to the new site!
- So far, so good!
Debra Winkon Forum topicWelcome to the new site!
- Thanks, Floyd.
Boodaon Forum topicWelcome to the new site!
- Thank you! Happy to see you…
Floydmon Forum topicWelcome to the new site!
- Very cute new logo! :)Thanks…
Ilya Flyameron Forum topicWelcome to the new site!
- This is very exciting Floyd
Benitoon Blog postNew Year, New Loaf (coming soon)
- A possible recipe
albacoreon Forum topicGerman Farmers' Bread Video - Screenshot from 2025-01-03 21RB32689on Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse
- Beautiful!
GaryBishopon Forum topicMy daughter made me a cloche! First bake/learnings... - To get the same texture - you
Davey1on Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - If I’m tracking correctly,
pmccoolon Forum topicCooking with sprouted spelt grains, a poolish, and an outolyse - We're on
Floydmon Blog postNew Year, New Loaf (coming soon)
- If the endosperm is separated
mwilsonon Forum topicFlours for Altamura Bread - Thank you. Good idea.
RedPentacleBon Forum topicTaste testing wheat question - Thanks for the tips. AND wasnvoyager_663rdon Forum topicBaguette Flipping Board and their use
- ParchmentBrianShawon Forum topicBaguette Flipping Board and their use
- I would think
Abeon Forum topicTaste testing wheat question
- I'd also love to know, pleasejlowon Forum topicCleaning Rofco Oven
- BKSinAZ, baking soda requires
Rockon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - Larks
Moe Con Forum topicEpic bake to ring in a New Year - Your idea
albacoreon Blog postBigabiga Bread
- It's almost impossible to get
Sabinaon Forum topicMuffin recipe calls for baking soda and powder, but what if I just use yeast? - How to use a hand peel/flipping board
alfansoon Forum topicBaguette Flipping Board and their use