Recent Forum and Blog Comments
- Yeah, it's nauseating
Precaudon Forum topicNon-plastic alternatives for bread storage? - More wholesomes
JonJon Blog post80% whole four-grain biga loaf - as Wallace Stevens put it…
squattercityon Blog post80% whole four-grain biga loaf - I don't agree about the…tpassinon Forum topicGummy Crumb is Killing me!
- Egusi ice cream
JonJon Blog post80% whole four-grain biga loaf
- Elan -- despite what many…
squattercityon Forum topicAfter 8 days starter is not doubling
- the big picture
squattercityon Forum topicNon-plastic alternatives for bread storage?
- Yes manual mashing
trailrunneron Forum topicincorporating yudane - Might not bake out
ll433on Forum topicincorporating yudane - Thanks, Paul
ll433on Blog post80% whole four-grain biga loaf
- Still moist today
ll433on Blog post80% whole four-grain biga loaf
- I'm pretty sure the main…sparkfanon Forum topicGummy Crumb is Killing me!
- Substitute White Flour for Hole Wheat Flour
RichieRichon Forum topicSubstitute White Flour for Hole Wheat Flour - Hold back on the water
Abeon Forum topicSubstitute White Flour for Hole Wheat Flour - Thanks for letting me know…chlebaon Forum topicincorporating yudane
- Sourdough Tin Loaf
Dave Ceeon Forum topicQuestion about a sandwich loaf technique - Thank you! that may be the…
winestemon Forum topicGummy Crumb is Killing me! - The kitchen was 69 F. Which…
winestemon Forum topicGummy Crumb is Killing me!
- Thank you! I'll give KA a…
winestemon Forum topicGummy Crumb is Killing me!
- I like your thoughts on this…
winestemon Forum topicGummy Crumb is Killing me!
- yes, as I suspected,
squattercityon Forum topicSubstitute White Flour for Hole Wheat Flour
- After watching the video, I…tpassinon Forum topicSubstitute White Flour for Hole Wheat Flour
- RR-White flour is wheat flour
RichieRichon Forum topicSubstitute White Flour for Hole Wheat Flour
- Not really. Try the formula…
Davey1on Forum topicSubstitute White Flour for Hole Wheat Flour - Use more liquid
trailrunneron Forum topicincorporating yudane
- Yes, you should expect to…tpassinon Forum topicSubstitute White Flour for Hole Wheat Flour
- RR--white flour is wheat…
squattercityon Forum topicSubstitute White Flour for Hole Wheat Flour
- two cheers for egusi! I love…
squattercityon Blog post80% whole four-grain biga loaf
- I am also in the market for a fine mesh sifter.Tdewtxon Forum topicsifting freshly milled flour
- Thank you! ( ^-^)ノ∠※。.:*:・'°…darlinglittlechaoson Forum topicBrioche Recipe Adjustments
- Lin & Paul -- high praise…
squattercityon Blog postkeeping the vibe going by screwing up another rye
- Great idea :)
trailrunneron Blog post33% Spelt Large Pullman
- hi, checking to see how you…Vervedon Forum topicHome use spiral mixer
- Take a temperature measurement?
Gary Bishopon Blog post33% Spelt Large Pullman - All's well that ends well
pmccoolon Blog postkeeping the vibe going by screwing up another rye - What a lovely loaf!
pmccoolon Blog post80% whole four-grain biga loaf
- What a crumb for 80% wholegrain
JonJon Blog post80% whole four-grain biga loaf
- My suggestion would be to…suaveon Forum topicGummy Crumb is Killing me!
- Thanks, Rob
ll433on Blog post80% whole four-grain biga loaf
- 85%!
ll433on Blog postkeeping the vibe going by screwing up another rye
- what a fantastic bread, Lin…
squattercityon Blog post80% whole four-grain biga loaf
- this article about internal…tpassinon Forum topicGummy Crumb is Killing me!
- thx TomP & occidental. I've…
squattercityon Blog postkeeping the vibe going by screwing up another rye
- Could work
ll433on Forum topicBrioche Recipe Adjustments
- this article about internal…
squattercityon Forum topicGummy Crumb is Killing me!
- BF temperature?
ll433on Forum topicGummy Crumb is Killing me!
- Thanks, Gary
ll433on Blog post80% whole four-grain biga loaf
- Thanks for that! It’s all…Canuckleheadon Forum topicTrials with Red Fife
- White Bread with Poolishrainydaybreadon Forum topicFWSY hydration levels/ratios question
- Quote regarding Red Fifetpassinon Forum topicTrials with Red Fife