Recent Forum and Blog Comments
- Mini's rye ratio?
Mini Ovenon Forum topicLooking for a basic 100% Rye SD - Thank you sir.
Benitoon Blog postSpelt Red Fife Rye Soudough No. 4 - Good idea ?Schnitzleon Forum topicAdding an older starter
- New one
mwilsonon Forum topicMy lievito madre (videos) - ideers.
idaveindyon Forum topicNeed Bread Viagra to Improve Extensibility - I often mix AP and bread flour
Mini Ovenon Forum topicDouble barrel: first post, first loaf!
- Silicone airlocks work great!Liz Knighton Forum topicShould i store starter in a SEALED jar in the fridge?
- Why not try as a seperate starter first
dbazuinon Forum topicAdding an older starter - It liveslidia15on Forum topicSourdough starter won't rise
- Back to life!lidia15on Forum topicSourdough starter won't rise
- Looks ok to me. Looking
pulon Forum topicLooking for a basic 100% Rye SD - Welcome aboard.
idaveindyon Forum topicGreetings from West Michigan; Q on Grain Mill
- Wild BillHarbourmanon Forum topicGreetings from West Michigan; Q on Grain Mill
- I’ve read that if you bake
Benitoon Forum topicFull Loaf versus half loaf storage and baking question
- Great looking loaf
dbazuinon Blog postSpelt Red Fife Rye Soudough No. 4
- Since this is sourdough,
pmccoolon Forum topicFull Loaf versus half loaf storage and baking question - How I guesed
dbazuinon Forum topicDouble barrel: first post, first loaf!
- Life IS good!Harbourmanon Forum topicDouble barrel: first post, first loaf!
- Hi @davidg618 I’m looking for
Rainbowon Blog postProofing Box - Herbs, don't know quite
Mini Ovenon Forum topicDouble barrel: first post, first loaf!
- Thanks! You nailed it. I usedHarbourmanon Forum topicDouble barrel: first post, first loaf!
- Maybe denser then you used to
dbazuinon Forum topicDouble barrel: first post, first loaf!
- Baking Day!Harbourmanon Forum topicHello
- That looks like a great idea,Harbourmanon Forum topicIntroduction and cooling tip.
- Yeast water
Our Crumbon Forum topicShortage of yeast (instant & active dry) - Crumb shots. I’m fairly
Benitoon Blog postSpelt Red Fife Rye Soudough No. 4
- Add herbs to pancake mix.
dbazuinon Blog postSourdough Pancake with Honey Lemon Poached Pears
- It can’t rise if it is too liquidy.
Danni3ll3on Forum topicquestion about viability of my new starter - Yup!... that's why we love to
Bread obsessedon Forum topicShortage of yeast (instant & active dry) - Thanks for that info - my
mutantspaceon Forum topicdeck oven issues with sourdough - Since it gets rolled outBaniJPon Forum topicRye Crust in Karelian Pie
- Don't throw it away!BuildingBaniJPon Forum topicNo movement in first 24 hours
- There could be multipleBaniJPon Forum topicLumps from dry autolyse
- (No subject)Mallory Kaneon Forum topicquestion about viability of my new starter
- (No subject)Mallory Kaneon Forum topicquestion about viability of my new starter
- 14th day of starterMallory Kaneon Forum topicquestion about viability of my new starter
- Maybe try flatbread?
idaveindyon Forum topicDid the salt make my bread not rise properly?
- Thanks, Pul! I am in the
DanAyoon Forum topicLooking for a basic 100% Rye SD - Sorry Pul, I forgot to post
DanAyoon Forum topicLooking for a basic 100% Rye SD
- Excellent crumb! I wish I
loydbon Blog postBread and friendship in the time of covid-19 - I'm using the 15th Anniv. BBA
loydbon Blog postFirst Loaf with New Starter - 100% milled WW
- matching dough to proofing vessel.
idaveindyon Blog post12: Another 100% Wholewheat Loaf.
- I haven’t tried different
Benitoon Blog post70% hydrations cold proofed loaves (including t80 and spelt)
- Those are spectacular. I
Benitoon Blog postTartine Quarantine Bakes..
- Your starter is looking good!
DanAyoon Forum topicAm I on the right track?
- Depending on how cold your
DanAyoon Forum topicDough didn't rise, despite levain looking good. What to try changing next time?
- Thank you so much for advice.Lenkoon Forum topicAdvice why my bread gets like this all the time?
- My oven...
Somanyquestions2020on Forum topicDid the salt make my bread not rise properly? - My loaf...
Somanyquestions2020on Forum topicDid the salt make my bread not rise properly?
- Hey, one more thing to try!
Danni3ll3on Forum topicAdvice why my bread gets like this all the time?