Recent Forum and Blog Comments
- Thanks, Lance. I'd say Degas…
squattercityon Blog postinpressionist rye - Thank you 😊
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD - Exciting flavours
ll433on Blog postDurum WW Cherry-Raspberry Egg SD - Absinthe!
ll433on Blog postinpressionist rye
- Fluffy goodness
ll433on Blog postSakadane Mantou + IDY Milk Rolls
- How goes?
ll433on Blog post80% whole four-grain biga loaf
- Thanks Paul
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two - There are differences. "Better" depends
The Roadside Pie Kingon Forum topic1000g versus 500g batch
- Thank you!
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD
- Picture perfect
The Roadside Pie Kingon Forum topicPar baked then frozen thick Sicilian base
- Another Ian original!
pmccoolon Blog postDurum WW Cherry-Raspberry Egg SD - Thumbs up!
pmccoolon Forum topicPhase Four (The end game) of Part two
- Mora in Montmarte?foodforthoughton Forum topicWhere to buy lame in Paris?
- Will do!
winestemon Forum topicGummy Crumb is Killing me! - Thank Tom. The next exercise is to dial in ..
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two
- My understanding is that…suaveon Forum topica rye awry
- Thank you 🙏🏻
Isand66on Blog postDurum WW Cherry-Raspberry Egg SD
- Looking good
albacoreon Blog postBrioche Burger Buns with LM - Great bake and write up,…
albacoreon Blog postinpressionist rye
- Thank you Michael!SueVTon Blog postStrawberries & Cream panettone for Valentines Day
- Try other things - but when…
Davey1on Forum topicAnybody make Gluten Free Rice Shokupan ? - Good looking muffins, Will!…tpassinon Forum topicPhase Four (The end game) of Part two
- thanks for another inspiring…
squattercityon Blog postDurum WW Cherry-Raspberry Egg SD
- Thanks my friend
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two
- bravissimo!
squattercityon Forum topicPhase Four (The end game) of Part two
- A most excellent result
The Roadside Pie Kingon Forum topicPhase Four (The end game) of Part two
- I adjusted: 95 g (3/4 c)…
metropicalon Forum topicadjustment to water and salt? - Many don't even know about…
Davey1on Forum topicNon-plastic alternatives for bread storage?
- Perhaps a difference between…
albacoreon Forum topica rye awry
- interesting, suave, what…
squattercityon Forum topica rye awry
- Steam condensing on the…tpassinon Forum topicWhat causes such flaccid crust?
- slightly overproofed &…
squattercityon Forum topicWhat causes such flaccid crust?
- rye has a lot of enzymes.I…suaveon Forum topica rye awry
- I've had a few of those...tpassinon Blog postSpelt in Thirds
- Looks great. Unlike plastic,…
Precaudon Forum topicNon-plastic alternatives for bread storage? - Would they be the planned…
albacoreon Blog postSpelt in Thirds
- Yeah, I don't have an issue…
Precaudon Forum topicNon-plastic alternatives for bread storage?
- Cookie tin
Gary Bishopon Forum topicNon-plastic alternatives for bread storage? - The pic of your typical loaf…tpassinon Forum topicWhat causes such flaccid crust?
- My Pullman loaves have soft crusts
Gary Bishopon Forum topicNon-plastic alternatives for bread storage?
- The load needs some ability…tpassinon Forum topicNon-plastic alternatives for bread storage?
- I associate the kind of…tpassinon Blog postSpelt in Thirds
- Paper or plastic?
Precaudon Forum topicMicroplastics accumulation in human brains
- How about an experiment?
Gary Bishopon Forum topicNon-plastic alternatives for bread storage?
- Looks great, thank you.
Precaudon Forum topicNon-plastic alternatives for bread storage?
- I wouldn't call it over…sparkfanon Forum topicWhat causes such flaccid crust?
- This is a more typical result for me.SkipIIon Forum topicWhat causes such flaccid crust?
- Very interesting discussion!…sparkfanon Blog postSpelt in Thirds
- Great buns! Thanks for the…sparkfanon Blog postBrioche Burger Buns with LM
- Pls keep us posted on the…sparkfanon Forum topicGummy Crumb is Killing me!