Recent Forum and Blog Comments
- aThat was awesome, a great
Fashionfrankon Forum topicScientists explore microbial diversity in sourdough starters - Will do!
trailrunneron Blog post60% PFF rye with walnuts and cranberries - Thanks, Caroline
ll433on Blog post60% PFF rye with walnuts and cranberries - Wow, look at that
ll433on Blog postKernza for the win
- great invention!
jo_enon Forum topicFun sifting with cordless drill - Genius!
GaryBishopon Forum topicFun sifting with cordless drill - Looks delicious!
Abeon Forum topicIs this under proofed? - Try baking with it
Abeon Forum topicStarter HELP!
- Not bad, much less loud thanRoss Con Forum topicFun sifting with cordless drill
- Tastes greatAndeeeon Forum topicIs this under proofed?
- That citation (or nearly thetpassinon Forum topicDo We Really Need Steam?
- Very cool! How loud is ittpassinon Forum topicFun sifting with cordless drill
- Thank you
trailrunneron Blog postKernza for the win
- I thought that you needed to
Precaudon Forum topicDo We Really Need Steam? - Love the look of that crumb,tpassinon Blog postKernza for the win
- What a beauty! It's good tootpassinon Blog post60% PFF rye with walnuts and cranberries
- The air movement increasestpassinon Forum topicDo We Really Need Steam?
- Unlikely conclusion
Precaudon Forum topicDo We Really Need Steam?
- After 3rd Stage...
Valduson Forum topicNo Muss No Fuss Starter - Caroline, thank you for your
Benitoon Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread - Thank you!
trailrunneron Blog postKernza for the win
- Looks good to meReneRon Forum topicIs this under proofed?
- Why add those tiles if not totpassinon Forum topicDo We Really Need Steam?
- Setting aside that I don'ttpassinon Forum topicDo We Really Need Steam?
- Skin: A dried skin is nottpassinon Forum topicDo We Really Need Steam?
- Love the tender crunch
JonJon Blog postKernza for the win - Fantastic, Lin!!! Twin
squattercityon Blog post60% PFF rye with walnuts and cranberries - Knew it was a Lin loaf!
JonJon Blog post60% PFF rye with walnuts and cranberries
- Revenge of the oven godsReneRon Forum topicDo We Really Need Steam?
- On Empiricism and Heuristics
AsburgerCookon Forum topicDo We Really Need Steam? - new poolish each time
jo_enon Forum topicPoolish
- Radiant Energy
AsburgerCookon Forum topicDo We Really Need Steam?
- @ReneR - Well Shoot! The other thread
AsburgerCookon Forum topicDo We Really Need Steam?
- @Rob - Definitely Helpful Info
AsburgerCookon Forum topicDo We Really Need Steam?
- @TomP - Crust Heat & Transfer
AsburgerCookon Forum topicDo We Really Need Steam?
- I assume a sole
Moe Con Forum topichelp with figuring out correct costing of production - Thanks
WatertownNewbieon Blog post50% Emmer - Lin thanks a million, that'sVervedon Forum topichelp with figuring out correct costing of production
- Beautiful crust and crumb!
trailrunneron Blog postYogurt rye from The Rye Baker
- Glad you are back!
trailrunneron Blog postSunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread
- Another beautiful loaf
trailrunneron Blog postEinkorn malt poppy seed loaf
- beautiful bread
trailrunneron Blog post50% Emmer
- YUM!
trailrunneron Blog post60% PFF rye with walnuts and cranberries
- One nice benefit (in the US,tpassinon Forum topichelp with figuring out correct costing of production
- Just express it as a ratio
ll433on Forum topichelp with figuring out correct costing of production
- i didnt even consider notVervedon Forum topichelp with figuring out correct costing of production
- It does, but remember thattpassinon Forum topichelp with figuring out correct costing of production
- I think it's a lot different.Evrenbingolon Forum topicHow to convert a hand mixed dough to a spiral mixer recipe
- thank you this is veryVervedon Forum topichelp with figuring out correct costing of production
- You asked:what about if imtpassinon Forum topichelp with figuring out correct costing of production