Recent Forum and Blog Comments
- Bread machine secrets.
idaveindyon Forum topicHi and HELP!! - Still no white flour in the market
MTloafon Forum topicTip - Pan Breads Simplified - Hydration ratio
Roger Lamberton Forum topicWould it be a good or bad idea to fold over/knead no knead bread while it rises? - Hey MT, those two loaves look
DanAyoon Forum topicTip - Pan Breads Simplified - For what it's worth, there'sColin2on Forum topicDutch Oven Bread - non-sourdough
- IMHO....
idaveindyon Forum topicTip - Pan Breads Simplified
- Baking in the time of the virus
MTloafon Forum topicTip - Pan Breads Simplified
- Burnt bottomscarynon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- yeast in sourdough breadMaria Morandoon Forum topicWhy is yeast added when making a sourdough recipe?
- Thank you for this! The honeystretchndroopon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter
- This is very helpful! Itstretchndroopon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter
- Hi Thanks for your reply. The
xabiermirandonaon Forum topictroubleshooting on my white bread recipe, pls help! - Great Tip - Proofing Gaugelouiscohenon Forum topicNeed Bread Viagra to Improve Extensibility
- Thanks! I use a dutch oven. I
Pierre-Louison Blog post70% hydrations cold proofed loaves (including t80 and spelt) - Still not thereJaystarchon Forum topicFreezing half my bread dough
- Thanks! I’ll check ourJRoon Forum topicStarter Help - bubbles, no rise
- Here's a hack for gauging proofing
pmccoolon Forum topicNeed Bread Viagra to Improve Extensibility - Great, thanks for theJRoon Forum topicStarter Help - bubbles, no rise
- 76-77% using APF is a ton.suaveon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter
- It looks like your starters
DanAyoon Forum topicAm I on the right track?
- Questions for diagnosis
pmccoolon Forum topicNot rising, bad texture (beginner)
- bread!sshandon Forum topicAm I on the right track?
- Hi Jeanie, and welcome.
pmccoolon Forum topicBaking flour dilemma
- Drop water down to 150g
Mini Ovenon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter - You total hydration is 77%.
dbazuinon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter - 76.5%
breadforfunon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter - Dough Hook and mixerQueensmessengeron Basic pageYour First Loaf - A Primer for the New Baker
- A. Way too much water.B.suaveon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter
- Try getting the salt in earlier first
Mini Ovenon Forum topicDough Spreading out!
- 10 hours!?!
breadforfunon Forum topicGloppy wet dough won't hold shape! 3rd attempt with this starter
- GreetingsEdwardBlowon Forum topicNew Member
- Thanks! We're having the
loydbon Blog postAmerican Pie Roman Dough Pizza - Pot...
Somanyquestions2020on Forum topicDid the salt make my bread not rise properly? - You're right Davebonnibakeson Blog postMy first EVER loaf of Sour Dough Bread
- Some oven spring, certainlyFionexon Forum topicDough Spreading out!
- thanks Ted
daveazar531on Blog postMy first EVER loaf of Sour Dough Bread - bread cousins!!
daveazar531on Blog postMy first EVER loaf of Sour Dough Bread
- She was
daveazar531on Blog postMy first EVER loaf of Sour Dough Bread
- Good luck!bread1965on Blog postTartine Quarantine Bakes..
- pastry knife edgejrizzoon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Ovenspring?
dbazuinon Forum topicDough Spreading out!
- How warm was the bread when it was sliced?
pmccoolon Forum topicWhat did I do wrong?
- Lovely as always, Alfanso
pmccoolon Blog postAbel, Abel and Yumi
- Very nicely done!
pmccoolon Forum topicMy First 100% Rye
- Hi,I'm on Spain, but I'm
lotaotoon Forum topicUK - Oven recommendations - I've fed my starter twice
Petekon Forum topicBleached flour ok for feeding (only)? - Impressivecustardkidon Forum topicQuarantine bakes
- thanks for the compliment
suminandion Blog postBread and friendship in the time of covid-19 - Thanks againalpacaon Forum topicDough didn't rise, despite levain looking good. What to try changing next time?
- Looks good
rockadayon Forum topicStarter Help - bubbles, no rise