Recent Forum and Blog Comments
- As soon as I go crazy andFueledByCoffeeon Blog postpicture book
- Perfect!
Danni3ll3on Blog postTartine Quarantine Bakes.. - All based on added flourbread1965on Blog postTartine Quarantine Bakes..
- One more thing...
Danni3ll3on Blog postTartine Quarantine Bakes..
- That was quick!
Danni3ll3on Blog postTartine Quarantine Bakes..
- Many thanks Alanbread1965on Blog postTartine Quarantine Bakes..
- Editbread1965on Blog postTartine Quarantine Bakes..
- It was a play on Tartinebread1965on Blog postTartine Quarantine Bakes..
- When did you add the levain?
Danni3ll3on Blog postTartine Quarantine Bakes..
- I found this:
Danni3ll3on Forum topicSperlonga recipe without high gluten flour
- It looks perfect
breadforfunon Forum topicStarter Help - bubbles, no rise - SJSD Baguettes in NZ
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Good Tipslouiscohenon Forum topicNeed Bread Viagra to Improve Extensibility
- searching for clues, #2.
idaveindyon Forum topicWhat did I do wrong? - Congrats!
idaveindyon Blog postMy first EVER loaf of Sour Dough Bread
- Blast from the past!
idaveindyon Blog postMy first EVER loaf of Sour Dough Bread
- thanks. I will give theloafer672on Forum topicA crusty problem
- hail fellow IT guy.
idaveindyon Forum topicWas given a startere
- Looks great Davebonnibakeson Blog postMy first EVER loaf of Sour Dough Bread
- You are correct!
DanAyoon Forum topicWas given a startere - Dn, I highly recommend
DanAyoon Forum topicWas given a startere
- Louis the suggestion by Davebarryvabeachon Forum topicNeed Bread Viagra to Improve Extensibility
- Fermentation
breadforfunon Forum topicA crusty problem
- Side by side is smart. Will do...Xscientiston Forum topicBleached flour ok for feeding (only)?
- You could try to take a
DanAyoon Forum topicBleached flour ok for feeding (only)?
- another thread too.
idaveindyon Forum topicPreferment, Soaker, Starter ect
- here are the answersglutenguyon Forum topicWhat did I do wrong?
- searching for clues.
idaveindyon Forum topicWhat did I do wrong?
- Loaf in questionglutenguyon Forum topicWhat did I do wrong?
- my guess...
idaveindyon Forum topicIssues with gluten development in fresh-milled sourdough
- Lance, it seems to me that
DanAyoon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab
- Loaf
wheatbeaton Forum topicWhat did I do wrong? - Looks Great -- Congrats
WatertownNewbieon Blog postMy first EVER loaf of Sour Dough Bread - Whoops, just noticed you saidduramaximoson Forum topicIssues with gluten development in fresh-milled sourdough
- Thanks! Yes I will certainlyduramaximoson Forum topicIssues with gluten development in fresh-milled sourdough
- thoughtslingeringmelonon Forum topicSourdough Hydration Calculator
- Couple of thoughtsfoodforthoughton Forum topicSourdough Hydration Calculator
- Thanks Alan
WatertownNewbieon Blog postPoilane-Style Miche (from BBA)
- Approachable 3 - Chapatti Flour
albacoreon Forum topicCommunity Bake - The Approachable Loaf by The Bread Lab - Bonni is the best
daveazar531on Forum topicNY/NJ Wanted: Sourdough Starter, Fresh or Dry - Thanks for the help!jenche2012on Blog postThe Pineapple Juice Solution, Part 2
- Globe Mixer Pastry KnifeFrankIIIon Forum topicPastry Knife for Kichenaid and Hobart N-50
- I called the sellerFrankIIIon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Calling Angelica & Beverly
idaveindyon Forum topicGreetings from Boston
- Thanks!
FF0000Queenon Forum topicGreetings from Boston - Autolyse on wheat-glutenBalnefon Forum topicautolysis in GF breads?
- heat transferbubblecrumbon Forum topicBurnt Bottom of Dutch Oven Baked Loaves
- Thank you!
FF0000Queenon Forum topicGreetings from Boston
- These are hall-of-fame loaves.
alfansoon Blog post70% hydrations cold proofed loaves (including t80 and spelt) - Is it too early in ourMosesFamilyBreadon Forum topicPreferment, Soaker, Starter ect