April 5, 2020 - 6:42am
Introduction and cooling tip.
My name is Dirk Bazuin.
I am from a small but beautiful town in the Netherlands called Delft.
I started baking bread again a month or two ago. First using some liquid sour dough starter bougth at our local mill.
A few weeks ago I have made my own stater and start baking bread with it.
My wife came with a great idea voor a cooling rack.
It is actually something that came with our microwave.
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That looks like a great idea, and a solid loaf my man!