Recent Forum and Blog Comments
- Ohhh, the acetone smell,Uzbekon Forum topicPeculiar smell from active starter
- ExactlyUzbekon Forum topicPeculiar smell from active starter
- Hello!
SirSaccCeron Forum topicHello from Austin, Texas - Hi Uzbek, thank you for theTenaciousjeebson Forum topicPeculiar smell from active starter
- The last picture... It is
_vkon Forum topicNeed some help please. Bottom burst. - Thanks. I had baked a batch
_vkon Forum topicNeed some help please. Bottom burst.
- Thanks very much for theTenaciousjeebson Forum topicPeculiar smell from active starter
- Haha, thank you!Tenaciousjeebson Forum topicPeculiar smell from active starter
- Try this
alfansoon Forum topic90% biga loaf (Italian method) - I see... It's not an exposed
_vkon Forum topicNeed some help please. Bottom burst.
- Thank thanks. Will try soon
_vkon Forum topicNeed some help please. Bottom burst.
- I think it would have been a
_vkon Forum topicNeed some help please. Bottom burst.
- I really would like to tackle
DanAyoon Forum topic90% biga loaf (Italian method) - About the only reason I can
phazon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves - Fascinating
newchapteron Forum topicHeretic Sourdough - I am afraidUzbekon Forum topicHeretic Sourdough
- Dan, I don't think the linkold bakeron Forum topicOven Preheat?
- Wait another 12 hoursUzbekon Forum topicPeculiar smell from active starter
- Cheesy Smell
newchapteron Forum topicPeculiar smell from active starter
- Yet another starter had been
phazon Forum topicPeculiar smell from active starter
- And btwUzbekon Forum topicVery active starter in three feedings and 5 days
- Take a look ta this.http:/
DanAyoon Forum topicOven Preheat?
- Smell
newchapteron Forum topicActive starter doesn’t smell right
- Nice!
newchapteron Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- Alpha-amylase and xylanase?Breadhead72on Forum topicSkin breaking out suddenly
- take salt advice with a grain of saltfoodforthoughton Forum topicHow important is it to mix in the salt separately?
- Thanks so much! I tookchykchaon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- Sure! they're really justmikedolsxon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- What kind of bread?
Mini Ovenon Forum topicNut Flour - Scoringchykchaon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- CM AP
dmsnyderon Forum topicAdvice on buying Central Milling flours - Friends
newchapteron Forum topic>>>UPDATED<<< Isolation Experimentation
- Live-streaming
newchapteron Forum topic>>>UPDATED<<< Isolation Experimentation
- home made haircuts
idaveindyon Forum topic>>>UPDATED<<< Isolation Experimentation - LivestreamUzbekon Forum topic>>>UPDATED<<< Isolation Experimentation
- Yes. I am. Sorry for the lateDonnaDCon Forum topicHelp when can I power down my starter?
- Could be anything,BaniJPon Forum topiclevain question
- That's an excellent point! Imikedolsxon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- Keep going
rockadayon Forum topic2 week old starter not rising - I would describe it as
MTloafon Forum topicHow important is it to mix in the salt separately? - TropicalUzbekon Forum topic2 week old starter not rising
- I would think more in terms
phazon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- You’re correct
breadforfunon Forum topicAdvice on buying Central Milling flours - No top heat, at all.
idaveindyon Forum topicNeed some help please. Bottom burst.
- 2 week old starter not risingretscpoon Forum topic2 week old starter not rising
- Preheating Time
newchapteron Forum topicNeed some help please. Bottom burst.
- Not "lower setting". Top element must be off.
idaveindyon Forum topicNeed some help please. Bottom burst.
- Thank you!Can you describedannydannnnon Forum topicHow important is it to mix in the salt separately?
- Thanks!drohneron Forum topicWhy am I losing oven spring.
- Yes
MTloafon Forum topicHow important is it to mix in the salt separately?