Recent Forum and Blog Comments
- Old postsEsmereldaPeaon Forum topicRemoving starter
- Code update
mwilsonon Forum topicLAB Calculator - The issue only occurs when Iduramaximoson Forum topicIssues with gluten development in fresh-milled sourdough
- Well, it's 12 years later andRecoil Robon Forum topicCarold Field's Coccodrillo
- Yes, Jen
DanAyoon Forum topicTip - Starter vs Levain - Crumpet pancakes
JenBakeson Forum topicSimplest Pancake Recipe? - Small starter to start?
JenBakeson Forum topicTip - Starter vs Levain
- experiment suggestion
seasidejesson Forum topicIssues with gluten development in fresh-milled sourdough - Welcome!
Danni3ll3on Forum topicHello from Melbourne - 9+3-3=one
Our Crumbon Blog post40% WW SD Hot Cross Buns - Density
mwilsonon Forum topic90% biga loaf (Italian method)
- How did you calculate the
DanAyoon Forum topic90% biga loaf (Italian method)
- Too quick
mwilsonon Forum topic90% biga loaf (Italian method)
- Four seasons
MTloafon Blog post40% WW SD Hot Cross Buns - Michael, first point of
DanAyoon Forum topic90% biga loaf (Italian method)
- Good info..
araymcon Forum topicPotato Flake starters... - Too many variables to be sure Lance.
mwilsonon Forum topic90% biga loaf (Italian method)
- Organic Hard Red Spring wheatduramaximoson Forum topicIssues with gluten development in fresh-milled sourdough
- Beautiful bread
MTloafon Blog post80% Whole Wheat +
- Thanks for your thoroughTerje Kaspersenon Forum topicPain de Campagne FWSY no oven spring
- And all the bubbling you sawUzbekon Forum topicRemoving starter
- You "waste" starter in orderUzbekon Forum topicRemoving starter
- first two so farAnonymouson Forum topicAmazing 'Cereal' podcast series
- When you're done with that,JeremyCherfason Forum topicAmazing 'Cereal' podcast series
- Where there any changes, no matter how small?
idaveindyon Forum topicPain de Campagne FWSY no oven spring - glad to see you back !!
trailrunneron Blog postBaking again, after 10+ years - Martin, I was also concerned
DanAyoon Forum topicTip - Pan Breads Simplified
- Why the Pullman?Martin Crossleyon Forum topicTip - Pan Breads Simplified
- If you click on a user’s Icon
DanAyoon Forum topicClicking on a Name
- Flour Storeagealan856on Forum topicFire brick vs commercial baking stone
- I agree with the others. Your
DanAyoon Blog post80% Whole Wheat +
- Ok.Terje Kaspersenon Forum topicPain de Campagne FWSY no oven spring
- Thank you.Terje Kaspersenon Forum topicPain de Campagne FWSY no oven spring
- Thanks Benny..bread1965on Blog post80% Whole Wheat +
- thank you..bread1965on Blog post80% Whole Wheat +
- Super crumb and ovenspring,
Benitoon Blog post80% Whole Wheat + - Hi, thanks for the reply. Igmcm2000on Forum topicAllinson Time Saver Yeast in Bread Machine
- No need to tip the dough out
Angelica Nelsonon Blog postSour Dough in a Zojjirushi. - that's lovely!
ifs201on Blog post80% Whole Wheat + - Here are your old post. To
DanAyoon Forum topicRemoving starter
- I recently, in the last week
DanAyoon Forum topicand the started revived!
- Welcome to TFL.
idaveindyon Forum topicPain de Campagne FWSY no oven spring
- Probably it's a combinationsuaveon Forum topicPain de Campagne FWSY no oven spring
- It depends on what you want.
DanAyoon Forum topicRetarding Starters & Doughs
- fascinating - thanksMartin Crossleyon Forum topicVery active starter in three feedings and 5 days
- Don't panic! you just need to give it more time :-)Martin Crossleyon Forum topicQuestion about starter smell
- That’s what overproofing is...
Danni3ll3on Forum topicMy bread collapsed overnight in the fridge
- Absolutely second it! OnlyUzbekon Forum topicQuestion about starter smell
- This whole experiment isUzbekon Forum topicVery active starter in three feedings and 5 days
- I’d like to add I’m new toTerje Kaspersenon Forum topicPain de Campagne FWSY no oven spring