Recent Forum and Blog Comments
- This experiment didn't use enough sugar
EvanTheEngineeron Forum topicThe Great SAF Red vs: Gold Smackdown - This is very late but I have
Worthwhilebubbleon Forum topicBaking bread in the Tropics? - Logged intucker303on Forum topicClicking on a Name
- Very very same issue
Sasaki Kojiroon Forum topicNeed help with a gummy crumb??? - You make a very good
DanAyoon Forum topicStarter/Levain Build Ratio Conventions - sponge method for conserving yeastJeremy Costeron Forum topicUsing sponge method with bread machine.
- Prefermented Flour
albacoreon Forum topicStarter/Levain Build Ratio Conventions - yeah very underfermented - if
mutantspaceon Forum topicNo/little oven spring, doughy crumb - Some years back I asked the
DanAyoon Forum topicStarter/Levain Build Ratio Conventions
- That is very cool for such a
DanAyoon Forum topicNo/little oven spring, doughy crumb
- You are feeding it way tooUzbekon Forum topicCOVID has me all sourdoughey
- Good to knowJaySingon Forum topicCOVID has me all sourdoughey
- This one sounds great, thanksUzbekon Forum topicSimplest Pancake Recipe?
- Thank you for confirming itUzbekon Forum topicSimplest Pancake Recipe?
- Try THIS LINK for all things
DanAyoon Forum topicMy Ankarsrum Problem
- You tried a variety of flours
DanAyoon Forum topicMy Ankarsrum Problem
- Yes, there will be a few daysXelanonon Forum topicCOVID has me all sourdoughey
- Cheers
Twisticleson Forum topicMy Ankarsrum Problem - Very informative videos!
DanAyoon Forum topicMy Ankarsrum Problem
- Same here: I don't get it. IScott_Ron Forum topicMy Ankarsrum Problem
- Here is a crumb shot (I justninarosneron Forum topicHow to resolve overproofing
- What speed are you using tobarryvabeachon Forum topicMy Ankarsrum Problem
- Keep it cool
mwilsonon Forum topic90% biga loaf (Italian method) - You're right about the bakingninarosneron Forum topicHow to resolve overproofing
- Mine take on that shape when
greyspokeon Forum topicHow to resolve overproofing - When I do the overnight stand
albacoreon Forum topic90% biga loaf (Italian method)
- Here is my super easy pancakeninarosneron Forum topicSimplest Pancake Recipe?
- Simple
AlisonKayon Forum topicSimplest Pancake Recipe? - click on a name
rudirednoseon Forum topicClicking on a Name - Second hand - Good idea
Arnoon Forum topicAnkarsrum Grain Mill Feedback - How long can you keep it
greyspokeon Forum topicPoolish
- I just heard the last one
AlisonKayon Forum topicAmazing 'Cereal' podcast series
- Heard some of them...
AlisonKayon Forum topicAmazing 'Cereal' podcast series
- Poolish working great so far
seasidejesson Forum topicPoolish - Why not?
Yippeeon Forum topicAdvice on buying Central Milling flours - Coarse flour breads
seasidejesson Forum topicAnkarsrum Grain Mill Feedback
- How long was the poolish?
Mini Ovenon Forum topicWeird after taste with poolish - Toasted Oats?
seasidejesson Forum topicWeird after taste with poolish
- Images and Info
seasidejesson Forum topic100% whole wheat, can't get it to rise
- wrong metric for growth
Doc.Doughon Forum topicand the started revived! - Brilliant
newchapteron Forum topicUsing a Regular Loaf Pan in a Zojirushi Bread Machine - So another comparison with the Ank
Twisticleson Forum topicMy Ankarsrum Problem
- My result from your advicechykchaon Forum topicAdvice on using high gluten bread flour for moderately open crumb sourdough country loaves
- Cold water..bread1965on Blog post80% Whole Wheat +
- A Deeper Pan!FrankGRUNon Forum topicUsing a Regular Loaf Pan in a Zojirushi Bread Machine
- This my routine with a mixer
Danni3ll3on Forum topicQuestion regarding my first use of a stand mixer - Good question
Twisticleson Forum topicMy Ankarsrum Problem
- BRMABF
MTloafon Forum topicMy Ankarsrum Problem - Bat out of......
MTloafon Blog post80% Whole Wheat +
- Thanks for the response.JRoon Forum topicNo/little oven spring, doughy crumb