Recent Forum and Blog Comments
- Update on my starterdennisanthonyblabla@gmail.comon Forum topicSourdough starter need guide
- I think
Danni3ll3on Forum topicSourdough starter need guide - Thank you for the advicedennisanthonyblabla@gmail.comon Forum topicSourdough starter need guide
- definitely not as pretty as yours!
ifs201on Blog post40% WW SD Hot Cross Buns - Stone qualitybread1965on Forum topicCleaning the stones on a MockMill 100
- Hmmsourdoughstruggleson Forum topicTrying to get my inherited starter to start!
- Good theorysourdoughstruggleson Forum topicTrying to get my inherited starter to start!
- Thank you!TG2784on Forum topicFlour sack towels
- What are you feeding it with?Martin Crossleyon Forum topicstarter
- It’ll surviveMartin Crossleyon Forum topicUnbleached flour sold out! Use bleached for feeding sourdough?
- I wouldn’t recommend itMartin Crossleyon Forum topicCan I use kombucha to build a starter?
- I’d keep it at room tempMartin Crossleyon Forum topicReviving a starter from fridge
- Just a note on flourMartin Crossleyon Forum topicNeed help with a gummy crumb???
- This morning at 6:30am thisG Pizzaon Forum topicReviving a starter from fridge
- I haven’t used it forGAPOMAon Forum topicOven proofing
- Disposable aluminum
The Roadside Pie Kingon Forum topicUsing Le Creuset dutch oven - Disposable aluminum
The Roadside Pie Kingon Forum topicUsing Le Creuset dutch oven
- 1:5:5 has always worked for me...Martin Crossleyon Forum topicReviving a starter from fridge
- A few years....!Martin Crossleyon Forum topicReviving Old Starter
- You don't think 1:5:5 isJeremyCherfason Forum topicReviving a starter from fridge
- I’ve read that a bit of
Benitoon Forum topicUsing Le Creuset dutch oven - Yes I remember those posts
Benitoon Forum topicUsing Le Creuset dutch oven
- Agreed fullyJeremyCherfason Forum topicUsing Le Creuset dutch oven
- Slightly off topic yet relevant
The Roadside Pie Kingon Forum topicUsing Le Creuset dutch oven
- Acceptable first attempt!Chinkinon Blog postSan Joaquin Sourdough Baguettes
- A bit more info... I have
Worthwhilebubbleon Forum topicBaking bread in the Tropics? - You did not say how muchbarryvabeachon Forum topicAdvice please
- Andy, I grind hard whitebarryvabeachon Forum topicCleaning the stones on a MockMill 100
- Another smorgasbord of
Benitoon Blog postMore Cheese, Meat, Seafood & Carbs
- I wasn’t aware of this
Benitoon Forum topicUsing Le Creuset dutch oven
- Rey or at least some whole wheat flour
dbazuinon Forum topicSourdough starter need guide - even in a cold house it's OKMartin Crossleyon Forum topicNew to this. Flat loaf and large holes in crumb
- excellent!Martin Crossleyon Forum topicSourdough starter need guide
- most feeding ratios will workMartin Crossleyon Forum topicA beginner sourdough starter- question about ratios
- 'giving it time'Martin Crossleyon Forum topicTrying to get my inherited starter to start!
- Thanks for the reply- but I’m
Liveloveloafon Forum topicA beginner sourdough starter- question about ratios - Thank youdennisanthonyblabla@gmail.comon Forum topicSourdough starter need guide
- I'm not really suredennisanthonyblabla@gmail.comon Forum topicSourdough starter need guide
- Oh okaydennisanthonyblabla@gmail.comon Forum topicSourdough starter need guide
- looks good!Martin Crossleyon Forum topicReviving a starter from fridge
- there isn't really a 'normal'Martin Crossleyon Forum topicNew Starter Smelling Like Acetone, but is Still Doubling in Size?
- Mine lives in the fridgeMartin Crossleyon Forum topicHow to keep a starter in the fridge alive?
- it's still pretty youngMartin Crossleyon Forum topicStarter Hit and Miss
- any kind of pH meter or test stripsMartin Crossleyon Forum topicQuestion about starter smell
- new starters go through various different phasesMartin Crossleyon Forum topicMother dough troubleshooting.
- Hi Dennis!Martin Crossleyon Forum topicSourdough starter need guide
- Thanks for your help. I used
Worthwhilebubbleon Forum topicBaking bread in the Tropics?
- If the pH is 3.5
Mini Ovenon Forum topicQuestion about starter smell - Komo Mio
mikewasinnycon Forum topicWhich Mill should I get? - Le crueuset
mikewasinnycon Forum topicUsing Le Creuset dutch oven