Recent Forum and Blog Comments
- Thank you!sourdoughstruggleson Forum topicTrying to get my inherited starter to start!
- Thank you!
newchapteron Forum topicTech Trial - Hi Sumita, you’re right I
Benitoon Blog postThree amigos - small burst near cut
suminandion Blog post100% Fresh Milled Whole Wheat Poolish Bake - Lean Dough - 50% vs 100% whole grain
suminandion Blog postThree amigos
- thanks Jess
suminandion Blog postThree amigos
- Looks extremely good to meMartin Crossleyon Forum topicSourdough Critique and Help Request for Better Crumb
- Agree with leslieruf
breadforfunon Forum topicCleaning the stones on a MockMill 100 - Float test - never used itMartin Crossleyon Forum topicFloat test at end of bulk fermentation
- red fife sourdough notes
suminandion Blog postToday’s red fife loaf
- Rice
AndyPandaon Forum topicCleaning the stones on a MockMill 100 - Don’t worry!Martin Crossleyon Forum topicTrying to get my inherited starter to start!
- You need to give it some time out of the fridgeMartin Crossleyon Forum topicReviving a starter from fridge
- You need to give it some time out of the fridgeMartin Crossleyon Forum topicReviving a starter from fridge
- Nice torpedo's!
The Roadside Pie Kingon Forum topicTech Trial - Good questionsMartin Crossleyon Forum topicA few questions from a newbie
- have you tried running rice through?
leslierufon Forum topicCleaning the stones on a MockMill 100 - thanks, danni!
steve harryon Forum topicHello from Melbourne - Float test not necessary
naturaleighon Forum topicFloat test at end of bulk fermentation - A good primer on the subjectMartin Crossleyon Forum topicAbout homofermentative LAB
- Banneton Baskets
newchapteron Forum topicFlour sack towels
- Sluggish starter
naturaleighon Forum topicReviving a starter from fridge
- Hallelujah!
DanAyoon Forum topicTech Trial - Ta Da!!!
newchapteron Forum topicTech Trial
- iOS 13.4.1
newchapteron Forum topicTech Trial
- Ay Caramba!
alfansoon Forum topicWhere technology meets sourdough.. - making these now
ifs201on Blog post40% WW SD Hot Cross Buns - The original recipe called
Benitoon Blog postSweet Potato Walnut Pecan Einkorn Sourdough
- Best starter feed
naturaleighon Forum topicrye starter
- recipe?hpazneron Forum topic100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson)
- That's true, but some recipessuaveon Forum topicFloat test at end of bulk fermentation
- I am running iOS 13.3.1
DanAyoon Forum topicTech Trial
- Every flour is different
seasidejesson Forum topicApproximating the texture of store-bought whole wheat sandwich bread? - Ha! In other words there isPoppy9on Forum topicFloat test at end of bulk fermentation
- Add-ins like nuts tend to
ifs201on Blog postSweet Potato Walnut Pecan Einkorn Sourdough
- Thanks Ilene, something just
Benitoon Blog postSweet Potato Walnut Pecan Einkorn Sourdough
- That's beautiful
ifs201on Blog postSweet Potato Walnut Pecan Einkorn Sourdough
- I’ve had exactly the sameDarajaon Forum topicReviving a starter from fridge
- The thing is, at this point Isuaveon Forum topicFloat test at end of bulk fermentation
- Horizontal Hold
newchapteron Forum topicTech Trial
- If you have a moment, can youPoppy9on Forum topicFloat test at end of bulk fermentation
- The crumb is a bit closed in places, help me
Benitoon Blog postSweet Potato Walnut Pecan Einkorn Sourdough
- Can’t put cloth in an oven
DanAyoon Forum topicFlour sack towels
- Cathy, it works for me. I
DanAyoon Forum topicTech Trial
- Could it be the water?I don’tjcopeon Forum topicrye starter
- Try to see if there is a
Benitoon Forum topicNew to this. Flat loaf and large holes in crumb
- A. You don't know what is insuaveon Forum topicAbout homofermentative LAB
- Ankarsrum for briochequesomamaon Forum topicInformation on Ankarsrum Mixers
- Consistency for autolyse?Kevin Sovieroon Forum topicApproximating the texture of store-bought whole wheat sandwich bread?
- Links
newchapteron Forum topicTech Trial