Recent Forum and Blog Comments
- Thank you so much. I willChix71on Forum topicCan I take my recipe that makes 2 loaves and change it to 3 smaller ones?
- Yes
Floydmon Forum topicCan I take my recipe that makes 2 loaves and change it to 3 smaller ones? - Probably ok. Keep the faith.foodforthoughton Forum topicHello from sunny southern california
- THANKS!!!
breadyornot-1013on Forum topicBleached APF starter - Nicely donefoodforthoughton Forum topicWhat’s different about this laminated dough?
- Good to knowaubergon Forum topicTroubleshooting dense bread/no rise
- Hey Kristin canyou msg me atPeteSon Forum topicA better Lame?
- Rather do 6-8 h, with thatBaniJPon Forum topicTroubleshooting dense bread/no rise
- THANK YOU!Its_bred_time12345on Forum topicFirst time caring for a starter.
- Bread LameKRISTINon Forum topicA better Lame?
- UpdatesIts_bred_time12345on Forum topicFirst time caring for a starter.
- Liftoff
WatertownNewbieon Forum topicForkish starter showing no life on Day 5 - Incredibleaubergon Forum topicTroubleshooting dense bread/no rise
- Actually, from where I sit,barryvabeachon Forum topicWhat is Become Of Me
- Your loaf has a type of
Petekon Forum topicLarge holes at top of loaf - That looks like my bread =/gwen haagon Forum topicPain de Campagne FWSY no oven spring
- More pictureslizinlondonon Forum topicLarge holes at top of loaf
- She definitely steams her
Benitoon Forum topicHorrid blisters on the crust - Start smaller?
Our Crumbon Forum topicGoing on a Shopping Adventure - Just read about top element.
idaveindyon Forum topicClosed-crumb areas in an otherwise open-crumb loaf - 7500 manualDainariaon Forum topicWelbilt Convection Bread Machine
- 7500 manualDainariaon Forum topicWelbilt Convection Bread Machine
- Great video
SeattleStarteron Forum topicHorrid blisters on the crust - Lance the loaves look great
Benitoon Blog post60% White SD Biga Loaf
- too much thermal mass for 1 hr pre-heat.
idaveindyon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- There is a video somewhere on
Benitoon Forum topicHorrid blisters on the crust
- We have a rise!Joderaleon Forum topicForkish starter showing no life on Day 5
- So helpful!BigZon Forum topicWhat did I do wrong?
- Set in Romania but filmed in Wales!
mwilsonon Forum topicQuarantine sourdoughs and ... FUN! - I think you're right!BigZon Forum topicWhat did I do wrong?
- Thank you! I will keep the
OsoOndoBreadon Forum topicIs it alive? - Baker's %BigZon Forum topicWhat did I do wrong?
- Rough Handling?BigZon Forum topicWhat did I do wrong?
- I refrigerate dough up to 5 days...foodforthoughton Forum topicCan you over proof in the fridge?
- Smart Foodservice (used to be Cash & Carry)
newchapteron Forum topicGoing on a Shopping Adventure - Try calling ahead to Cash &Pizza314on Forum topicGoing on a Shopping Adventure
- I mixed up a new dough todayDavidKon Forum topicNeed help - Huge newbie FAILURE
- So I went with Mini's idea,
greyspokeon Forum topicSourdough bread with what is in the cupboard - check clnf.org for free delivery
idaveindyon Blog postWorking with Indiana grown whole wheat
- When startling out on the
phazon Forum topicNeed help - Huge newbie FAILURE - The witch analogy is just
phazon Forum topicBleached APF starter
- Yes, most of my bread doughs
DanAyoon Forum topicExperiment to learn under and overproofed dough - Is the bulk fermentation doneBaniJPon Forum topicTroubleshooting dense bread/no rise
- Hello - I know this is an oldlevliseon Forum topicExperiment to learn under and overproofed dough
- Morbread is one of Teresa
DanAyoon Forum topicGoing on a Shopping Adventure
- The answer to can you over
phazon Forum topicCan you over proof in the fridge?
- MorBread
newchapteron Forum topicGoing on a Shopping Adventure
- i thought it created the enzymes?
Khaoskyon Forum topicIs it okay to let your dough autolyse for more than an hour? - Cathy, see if they have
DanAyoon Forum topicGoing on a Shopping Adventure
- Sounds like a good start!
SaraBCleveron Forum topicHello From Central Mass