Recent Forum and Blog Comments
- 'guminess of crumb' then, semantics shemantics
Khaoskyon Forum topicNeed help with a gummy crumb??? - When you're drinking Amarone
mwilsonon Forum topicQuarantine sourdoughs and ... FUN! - Michael, I had some success
albacoreon Forum topic90% biga loaf (Italian method) - Transylvania here! How'salexx_cjon Forum topicQuarantine sourdoughs and ... FUN!
- Sounds like being the operative words
mwilsonon Forum topicQuarantine sourdoughs and ... FUN!
- I dont think so... where fromalexx_cjon Forum topicQuarantine sourdoughs and ... FUN!
- You sound like someone I know
mwilsonon Forum topicQuarantine sourdoughs and ... FUN!
- If the town has a baker’s
DanAyoon Forum topicGoing on a Shopping Adventure - Thanks for the infoinvisiblechefon Blog postWorking with Indiana grown whole wheat
- Hello to you out in EasternSurfcast23on Forum topicHello From Central Mass
- “ my guess is that the oven
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Ofc with a winery i mean aalexx_cjon Forum topicQuarantine sourdoughs and ... FUN!
- Find some EU funds to plantalexx_cjon Forum topicQuarantine sourdoughs and ... FUN!
- Thanks
Isand66on Blog postMulti-Starter Multi-Grain Sourdough - Right on. Thanks again Dan!Curtisbakeson Forum topicSelecting the right banneton for my dutch oven
- For the recipeaubergon Forum topicTroubleshooting dense bread/no rise
- Great
newchapteron Forum topicFeeble Dry Starter - Differences across the pond.
mwilsonon Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread'
- Thanks, I willmissin44on Forum topicIs my starter dead? - Pics atteached
- Thanks Anne!I think I'll tryRandomactsofsourdoughon Forum topicNot another post about sourdough starters...!
- Your older post on the GW vs.drainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Softer crust for no knead breadkelley_808on Forum topicNeed no knead bread with soft crust
- Bottom of the Boule as requesteddrainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Bulk ferment sourdough croissants or not?selenawon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer
- The thickness of the metal
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Just noticed
mwilsonon Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread'
- I have worked for quite a few
trijezdcion Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread' - Thanks Danny. Reallydrainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- The round one has better
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Since you sliced this
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Sorry, wrong image. This isdrainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- One boule I baked thisdrainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- If you have a pan that is
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Tell me more about what youJoey Bonitoon Forum topicQuarantine sourdoughs and ... FUN!
- FlourSam_leveridgeon Forum topicStarter not rising
- I was trying to avoid buyingdrainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- I would be tempted to try a
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Thanks Idavendry and Dannydrainapson Forum topicClosed-crumb areas in an otherwise open-crumb loaf
- Bubbly starter!
Anne Ngon Forum topicStarter not rising - Thanks for the picture! It
Anne Ngon Forum topicNot another post about sourdough starters...!
- Dilute and watch
Our Crumbon Forum topicDo I really need to throw it away? - Hello from Eastern Mass
SaraBCleveron Forum topicHello From Central Mass - That's right
mwilsonon Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread'
- In the words of the parrot sketch...Martin Crossleyon Forum topicIs my starter dead? - Pics atteached
- photo didn't show - trying againchgo_breadon Blog postWorking with Indiana grown whole wheat
- Thanks for the comments. This is what I ended up doing.Keebine_Koboldon Forum topicAdvise on baking in an old Sassafrass stoneware loaf pan.
- Janie's Millchgo_breadon Blog postWorking with Indiana grown whole wheat
- Very nice!Martin Crossleyon Forum topicBiga usage
- Something is fishy with this
trijezdcion Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread'
- Hi Anne,Thanks for gettingRandomactsofsourdoughon Forum topicNot another post about sourdough starters...!