Recent Forum and Blog Comments
- Good observation, but that "bug" is no bug
alfansoon Blog postBaguette practice - Yeah, I weighed my optionscsteel89on Forum topicHobart A-200 Project (and motor question)
- Sizes vary on the amount of dough
Mini Ovenon Forum topicBannetons - So, you rise it in a preAnonymouson Forum topicSo what happened?
- Its gone 'Tetsuo' on you!Anonymouson Forum topicSo what happened?
- Beautiful red bean buns. The
Benitoon Blog postRed bean buns! (豆沙飽) - One can literally see yourAnonymouson Forum topicStill getting uneven big holes with dense crumb in between
- Maybe too high?
AlisonKayon Forum topicEH bread cloche tips? - Hi SirSaccCer, thanks that isJamDon Forum topicStarter smells like rotten eggs
- Bug in Formuladrainapson Blog postBaguette practice
- Let's try this one again!
Mini Ovenon Forum topicRhubarb Garlic Quick Bread
- CorrectionBernardHon Forum topic100% WW dough is so sticky I'm going insane
- Start Low.Anonymouson Forum topicSo what happened?
- ...BernardHon Forum topic100% WW dough is so sticky I'm going insane
- I would drop the hyjdration
Mini Ovenon Forum topicStill getting uneven big holes with dense crumb in between
- Handling sticky doughBernardHon Forum topic100% WW dough is so sticky I'm going insane
- I use a recipe quite like yours, and it's fairly stickyBernardHon Forum topic100% WW dough is so sticky I'm going insane
- Dont just stretch the dough..Anonymouson Forum topicWhat factors lead to an open crumb?
- French wheat berriesBealtaineon Forum topicWhere can I buy French grown lower protein grain, in France if necessary.
- Whats important here is youAnonymouson Forum topicTangzhong
- Einkorn
seasidejesson Forum topic100% WW dough is so sticky I'm going insane - Hi Vtstevei just read yourAnonymouson Forum topicOvernight proofing
- Try sticking to 2:1:1Uzbekon Forum topicStarter log and first loaves pictures !
- What's your recipe?
seasidejesson Forum topicSticky dough after autolyse
- Cooking time is so short...
SirSaccCeron Forum topicTangzhong - As far as room for error, I'djcopeon Forum topicstarter
- I have been trying this noicantbakeatallon Forum topicWhat factors lead to an open crumb?
- Crumb
wheatbeaton Forum topicWhat factors lead to an open crumb? - What kind of bread are youColin2on Forum topicWhat factors lead to an open crumb?
- Sulfur-eating bacteria
SirSaccCeron Forum topicStarter smells like rotten eggs
- Thanks all for the great suggestions!hydestoneon Forum topicBannetons
- The crumb is pretty good forsuaveon Forum topicHelp with the holes on between the crust and crumb
- The rosemary and rye have agavincon Forum topicCalculating preferment for formula without one
- thank you yozzausedessertcomes1ston Blog postTangzhong Potato and Rosemary Daisy
- Same oven as before. Only
rckon Forum topicSo what happened? - kind of oven and temp?
idaveindyon Forum topicStill getting uneven big holes with dense crumb in between - Updatehydestoneon Forum topicCalculating preferment for formula without one
- Thanks for the recommendationshydestoneon Forum topicI’m looking for a quick and easy sandwich loaf
- Thanks for the information!hydestoneon Forum topicIs kneading needed?
- I have made around 7 loavesTT901on Forum topicWhite mould on my first attempt at making raisin yeast water
- I replied on your thread.
LittleGirlBlueon Forum topicQuestions related to Wink's Pineapple Juice articles - I went one 48 hr period
LittleGirlBlueon Forum topicQuestions related to Wink's Pineapple Juice articles
- It usually says on the front of the bag...
idaveindyon Forum topicSo what happened?
- It would be helpful to know
Benitoon Forum topicSourdough split not working
- Thanks for looking
MTloafon Blog postTurning the page - I have no idea what Bromated
rckon Forum topicSo what happened?
- I had a similar experience to
LittleGirlBlueon Forum topicSTUNTED STARTER: Day 10, all is well....then it wasn't!
- :)oaksteron Forum topicStill getting uneven big holes with dense crumb in between
- Unlike us humans
The Roadside Pie Kingon Forum topicWHEN does starter go into pre-ferment - Refrigerated mother
The Roadside Pie Kingon Forum topicWHEN does starter go into pre-ferment