Im About To Trow The Towel!!! Please Help
Im new to this. I have a starter almost 2 weeks old. I need some help, im kinda frustrated. Already tried making some sourdough bread and some sourdough baguettes but cannot seem to pass the autolyse. Usually the dough never firms. other times it firms a little bit but never grows. I fead my starter every 20 hours. Hydration is 100%. I use whole wheat for one and ap flour and whole wheat for another one. Usually it takes 8 to 9 hours to get to his highest point before falling, and that's when I mix the the other ingredients My kitchen is usually around 80F to 85F. I've tried folding, slap and fold , even kneading but nothing seems to work.