Adding fruit and nuts - yeast and water quantity need to change?
I made an artisan loaf using dutch oven method this week and it turned out great. I was hoping to add in some dried fruits and nuts to the next one. Do i need to increase my yeast content since the fruit and nuts are heavier than flour? How about my water content?
The original recipe calls for 2 tsp of yeast against 3 cups of flour and 1.5 cups water.