Recent Forum and Blog Comments
- I have done that before.
The Roadside Pie Kingon Blog postMan cannot live on bread alone. - "Discard"DeeBakeron Forum topicStarter
- Thank youeekonuyon Forum topicDiscarding?!
- Your number is coming up fast
alfansoon Blog postPart 2 - The simple pleasures of IDY baking - little mistakes are magnified!!!
alfansoon Blog postPart 2 - The simple pleasures of IDY baking
- Your starter doesn't care
LittleGirlBlueon Forum topicLevain - when to build it and should you feed your starter afterwards - I'm in the same boat.Elsiebakeon Forum topicHelp me with steam baking technique please!
- I'm going to let the more
LittleGirlBlueon Forum topicbulk fermentation
- There's little downside to failing and trying again
alfansoon Blog postPart 2 - The simple pleasures of IDY baking
- That's a great question andSomaekon Forum topicLevain - when to build it and should you feed your starter afterwards
- The reason we discard is that
LittleGirlBlueon Forum topicDiscarding?!
- Thank you very much. That'salhc1993on Forum topicLevain - when to build it and should you feed your starter afterwards
- I concur...I am so ready to get out of Dodge!
The Roadside Pie Kingon Forum topicDanny boy, when, what is the next community bake?
- Fridge temp
The Almighty Loafon Forum topicStill not an amazing rise in the oven!! - Thanks!
The Roadside Pie Kingon Forum topicDid someone say pizza? I am in! N.Y. style, all the way!
- Good morning. Sorry it’s me
loafloveon Forum topicbulk fermentation - Listen to the yeastSomaekon Forum topicLevain - when to build it and should you feed your starter afterwards
- Different flour can
LittleGirlBlueon Forum topicWeird starter behaviour
- Hmmmm, what if you put the
The Almighty Loafon Blog postMan cannot live on bread alone.
- Wife and I bought tickets
alfansoon Forum topicDanny boy, when, what is the next community bake?
- ?????
The Almighty Loafon Forum topicDid someone say pizza? I am in! N.Y. style, all the way!
- My thoughts exactly!
The Roadside Pie Kingon Forum topicDanny boy, when, what is the next community bake?
- Lee Flour Mill - 600s problems - correctionAnnie’s Momon Forum topicLee Household Flour Mill - my Review / Evaluation
- Try thisfotomat1on Forum topicPizza not crispy after cooling it down
- Gosselin...
alfansoon Forum topicDanny boy, when, what is the next community bake?
- Lee Flour Mill - 600s problemsAnnie’s Momon Forum topicLee Household Flour Mill - my Review / Evaluation
- Don't get me started
rgreenberg2000on Forum topicBBQ topic - I use the BGE for my pizzas,G Pizzaon Forum topicBBQ topic
- IMG_20200519_110951.jpgSongokuon Forum topicPizza not crispy after cooling it down
- Maybe bake it longer
MTloafon Forum topicPizza not crispy after cooling it down - Thank you
AlisonKayon Forum topicPizza amazing but house full of smoke! - The irony of where I live hasn't escaped me :-)
AlisonKayon Forum topicPizza amazing but house full of smoke!
- Made me laugh
AlisonKayon Forum topic1 dough 2 ways: 100 percent wholemeal spelt with yeast water and sourdough
- Hi, yes I'm pretty happy withoriol_t4on Forum topicOverproofed?
- Yes - ceramics are the bestQuton Forum topicBBQ topic
- Not my kindfotomat1on Forum topicPizza not crispy after cooling it down
- It ended up being about 7 hrs
LittleGirlBlueon Forum topicHelp! Change of plans in middle of bake!
- Kevin, maple is 100% betterbarryvabeachon Forum topicParticle board top work table vs maple top?
- Much better proofing but still no bloom
edsamon Forum topicFWSY Hybrid Levain Doughs - Proofing Issues - No, he's not. Had his start
LittleGirlBlueon Forum topicHelp! Change of plans in middle of bake!
- I use a 'dutch oven' inside a domestic ovenacamarion Forum topicBaguette au levain
- Love your ideas Will!!Benny
Benitoon Forum topicDanny boy, when, what is the next community bake? - Wonderfully detailed write up
Benitoon Blog postPart 2 - The simple pleasures of IDY baking
- How's it tasteChristoon Forum topicSourdough starter help! 3 weeks old
- Your Blog, Abel?
seasidejesson Forum topicBaguette au levain - The second picture
Mini Ovenon Forum topicSourdough starter help! 3 weeks old - Can you both still smell yeast in your starters
Mini Ovenon Forum topicSourdough starter help! 3 weeks old
- I would leave it out
Mini Ovenon Forum topicSourdough starter help! 3 weeks old
- Wow thank you Mini!!!Christoon Forum topicSourdough starter help! 3 weeks old
- On May 2, honey yeast water
Mini Ovenon Forum topicBran Starter - an easier method?