Recent Forum and Blog Comments
- Feed it more if it ramps up
5 is niceon Forum topicIs my sourdough starter ready yet? - Increase the volume...BrianShawon Forum topicIs my sourdough starter ready yet?
- Hey everyone, Thanks so muchRobbysmallson Forum topicAn unexplainable sourdough problem
- Should I feed it twice a day?thecozylibraryon Forum topicIs my sourdough starter ready yet?
- Maybe needs some more time?
5 is niceon Forum topicIs my sourdough starter ready yet?
- CoolThanksPeternumnumson Forum topicWOODEN PARISIAN PROOFING CABINETS
- I think you are right aboutPeternumnumson Forum topicWOODEN PARISIAN PROOFING CABINETS
- Here's an example of what I am talking aboutPeternumnumson Forum topicWOODEN PARISIAN PROOFING CABINETS
- Yay for your MIL!
trailrunneron Blog postMy first Yeast Water loaf - Cronometer
alcophileon Forum topicCalculating carbohydrates and calories per slice in homemade sourdough? - So sorry re the arthritis,
justkeepswimmingon Blog postMy first Yeast Water loaf - Hi Paul,I typically use 230C
Artoson Forum topicBaking in Japanese combi oven - One more time .... so far
Davey1on Forum topicNew starter, 7 days in, do I still feed if no activity? - One more time .... so far
Davey1on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Sorry about the slow responseDcleonon Forum topicLOOKING FOR USED ROFCO B40
- Good going!You may betpassinon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Do you mean that you createdtpassinon Forum topicAn unexplainable sourdough problem
- Starter Grinds to a virtual Halt Day 5Anniemgmon Forum topicNew starter, 7 days in, do I still feed if no activity?
- That happened to me, once
pmccoolon Forum topicAn unexplainable sourdough problem - You mentioned temperature…
pmccoolon Forum topicBaking in Japanese combi oven
- Flour for Feeding?
WatertownNewbieon Forum topicAn unexplainable sourdough problem - C above. Enjoy!
Davey1on Forum topicAn unexplainable sourdough problem
- Hey Davey, Thanks for yourRobbysmallson Forum topicAn unexplainable sourdough problem
- The starter has turned to
Davey1on Forum topicAn unexplainable sourdough problem
- The situation with theSweetAppleon Forum topicQuestions and problems with starter
- The tricky part is gettingtpassinon Forum topicBaguette crust
- Yes, that's my plan. Itstpassinon Forum topicNew Starter In Two Days - Wow!
- Fermentation rules!
pmccoolon Forum topicNew Starter In Two Days - Wow!
- FWIWfoodforthoughton Forum topicBaguette crust
- good to know
Bred Maverickon Forum topicHorseshoes (les fers a cheval) - You're welcome!A tip for
albacoreon Forum topicHorseshoes (les fers a cheval) - beautiful bread
trailrunneron Blog postThePerfectLoaf Best Sourdough at ~80% hydration
- Glad to offer my experience.
trailrunneron Blog postMy first Yeast Water loaf
- Shorter Proof, Shaping Techniquetpassinon Forum topicBaguette crust
- Thank you!!! I just mixed up
justkeepswimmingon Blog postMy first Yeast Water loaf
- I added a picture for help. I
ColdMountainBakeron Forum topicBaguette crust - Thanks so much. Pea Tendril Link
The Roadside Pie Kingon Forum topicDowntown N.Y.C. Greenwich Village special - Color me impressed
Bred Maverickon Forum topicHorseshoes (les fers a cheval)
- Steam?
albacoreon Forum topicBaguette crust
- Sorry, not familiar with that
albacoreon Forum topicHorseshoes (les fers a cheval)
- A little bubbling at this
Davey1on Forum topicQuestions and problems with starter
- beautiful bread
trailrunneron Blog postMy first Yeast Water loaf
- I noticed my old startersourdoughwannabeon Forum topicQuestions and problems with starter
- I follow Fabrice as wellfoodforthoughton Forum topicBaguette crust
- I think it will be alright,
albacoreon Forum topicWorld in motion, malt in miniature
- I don't think that Ball jarstpassinon Forum topicQuestions and problems with starter
- One more time - start small -
Davey1on Forum topicQuestions and problems with starter
- Lots discussion in Pizza Fourm
bottlenyon Forum topicWOODEN PARISIAN PROOFING CABINETS - Baguettes are hard, all righttpassinon Forum topicBaguette crust
- Regarding Maurizo
The Roadside Pie Kingon Forum topicHail, Paisanos.