Recent Forum and Blog Comments
- The flour that KendalM and I
DanAyoon Forum topicFrench T65 flour- very difficult - found T65 variableAidan Hon Forum topicFrench T65 flour- very difficult
- I have my Komo for about 2
Timothy Wilsonon Forum topicHawo mill vs Komo? - Thanks for the responses, IIeatbutteron Forum topicDense loaf
- I thank you all for yourbenjamin163on Forum topicsuggestions if I can't find cracked rye
- Doing a bit lessdgavon Forum topicStarter Issues?
- No need to soak flakes
Mini Ovenon Forum topicsuggestions if I can't find cracked rye - I do preshape and shape the
ciabattaon Forum topicCrumb Improvement Help? - Interesting, James
DanAyoon Forum topicCrumb Improvement Help?
- In preshape, I do a letter
ciabattaon Forum topicCrumb Improvement Help?
- Ciabatta, please explain
DanAyoon Forum topicCrumb Improvement Help?
- I agree with Dave and Dan
ciabattaon Forum topicCrumb Improvement Help?
- Thats already two changes
Mini Ovenon Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- How can I tell over proofingwhatsnewsisyphuson Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- The idea behind
Mini Ovenon Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- suggestions if I can't find cracked rye
GrainBrainon Forum topicsuggestions if I can't find cracked rye - Listen to some Beatles... ItMr Immortalon Forum topicSloth-like starter
- Cracked Wheat?
Sabinaon Forum topicsuggestions if I can't find cracked rye - Eleanor et al
CBudelieron Forum topicSloth-like starter - Over Proofingkjgeracion Forum topicStarter Issues?
- Info to tide you over.
idaveindyon Forum topicEqual Or Better Alternatives to Komo - previous discussions
idaveindyon Forum topicUsing "Hi-Gluten" Flour for Bread
- To each their own
DanAyoon Forum topicCrumb Improvement Help?
- so good.
idaveindyon Forum topicCrumb Improvement Help?
- Have you considered the Mockbarryvabeachon Forum topicEqual Or Better Alternatives to Komo
- Very Much Appreciatedbkboudreauon Forum topic9 day old starter not deflating
- I have used this one for 20 years and still going strong!
Nickisafoodieon Forum topicEqual Or Better Alternatives to Komo - I’m glad to hear that EleanorMr Immortalon Forum topicSloth-like starter
- the difference surprised me!
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - Blending Flours / Pearson's Square
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Flaxseed meal instead of whole flaxseeds
ciabattaon Blog postBulgur Flaxseed 30% Whole Wheat Sourdough
- Neglected to mention...
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- An error for the listPownal bakeron Forum topicGinsberg "The Rye Baker" errata?
- Same observation as you
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Nutritional yeast
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - The crumb from the last set
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - I have been doing this as
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- As far as my experience has
DanAyoon Forum topicFeeding when Falling vs. On a Schedule
- As I read over my Bake #17, “
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks! / More Infomathandbreadon Forum topicFeeding when Falling vs. On a Schedule
- 80% is very high
ciabattaon Forum topicStarter Issues?
- Leslie, I hope my oven never
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Gluten Potential
ciabattaon Forum topicUsing "Hi-Gluten" Flour for Bread
- Well not really my best bake by a long shot
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- My proofreader was taking a nap!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, they look so..., French!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Bouabsa Bake #2
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for the welcome; gladOverproofed Bunson Forum topicEqual Or Better Alternatives to Komo
- Thanks for the reply,They arebenjamin163on Forum topicsuggestions if I can't find cracked rye
- Update
CBudelieron Forum topicSloth-like starter