Recent Forum and Blog Comments
- Nice
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Using a part dark rye will
dbazuinon Forum topicLooking For Things to Work On For Flavor, Sour, Tang, Etc. - another 1/2 hr log on ordealI_hate_adson Forum topicGetting better rise on Jewish Rye
- Here's the bake...
BethJon Forum topicQuestion about final shaping... - Experimented with the most miss-shaped baguette
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Jealous of you all who fish!
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Here are photos of the baked
Benitoon Blog postKamut Sourdough 30%
- We're gonna need a bigger boat again
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Any more movement
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - I shall look forward to
yozzauseon Forum topicQuestion about final shaping... - Pics to follow...
BethJon Forum topicQuestion about final shaping...
- I bulk ferment my main dough
Benitoon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- They look delicious Alan. At
Benitoon Blog postAbel's Semolina w/Pistachios, alfanso style
- Hmm. Interesting observation
The Roadside Pie Kingon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- So it begins
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Yippee-ki-yay!
The Roadside Pie Kingon Forum topicChocolate Marble Bread Review
- Diastatic and Non-diastatic maltmthanniganon Forum topicDiastatic malt powder
- Thank you so much for theicantbakeatallon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- I may actually have heardicantbakeatallon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- Apparently, if you want toicantbakeatallon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- Welcome Matt and we look
yozzauseon Forum topicGreetings!
- They look very nice long
yozzauseon Blog postAbel's Semolina w/Pistachios, alfanso style
- Hi BethJ almost no chance
yozzauseon Forum topicQuestion about final shaping...
- Very cool!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Raised by the daughter of a fisherman
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Malted barley flour source
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Try my version
Yippeeon Forum topicChocolate Marble Bread Review - Hey, don't leave me behind.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I've used bothjstumpfon Forum topicDiving Arm Mixer
- Chocolate Marble bread recipeRobynon Forum topicChocolate Marble Bread Review
- you can check out this storeLynneCon Forum topicBannetons in France?
- Excellent!
Abelbreadgalleryon Blog postAbel's Semolina w/Pistachios, alfanso style - Wow that is quite the service
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Dave, as usual you seem to be
Benitoon Forum topicDurum semolina and pistacchio
- Nice looking Striper
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- likely high extraction.
idaveindyon Forum topicDurum semolina and pistacchio - Excellent. Maybe you can
Abelbreadgalleryon Forum topicDurum semolina and pistacchio
- This Semola has 14% protein
Benitoon Forum topicDurum semolina and pistacchio
- Kamut and durum belong both
Abelbreadgalleryon Forum topicDurum semolina and pistacchio
- Very nice
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Those are awesome Don, you
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Giving it a rest
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- That is very nice indeed!
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Here is the crumb from the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’ve been posting about the
Benitoon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- Wow that is inexpensive!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Aliquot jar can be a game changer!roberteon Forum topicI was told to put some dough in a very small jar while i'm doing bulk ferment and wait for it to double. Is that right?
- Thank you.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Home brewers store
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hey, Chuck
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2