Recent Forum and Blog Comments
- link to speadsheet Google DriveArabianknighton Blog postSourdough Rise Time Table
- Levain time to collapseArabianknighton Blog postSourdough Rise Time Table
- Crumb!
Danni3ll3on Blog postGerman Spice Sourdough with a hint of Rye - Oh no!
Danni3ll3on Blog postGerman Spice Sourdough with a hint of Rye
- One time I baked 4 baguettes.Maria Morandoon Forum topicFlat Loaf. Unhappy Baker.
- I would say it is definitelyMaria Morandoon Forum topicSourdough Spreading Out in Oven - New Challenger Bread Pan
- It is!
Kistidaon Blog postPain Brié - Challenger pan heat timing.Maria Morandoon Forum topicChallenger - first bake timing question
- When it stops rising it'll
phazon Forum topicStart over sourdough starter? - LoSalt is from the UK
alcophileon Forum topicSalt Substitute? - I love the look of this loaf.gavincon Blog postCracked barley and groats
- Will take a look. Thanks!
HeiHei29eron Blog postHamelman's Vermont Sourdough - "I have used LoSalt in mydoughookeron Forum topicSalt Substitute?
- Thanks for the reminder about
loafloveon Blog postPain de mie modification - Thank you, Benny. Thegavincon Blog postHot Cross Buns for Easter
- "lightly fragrant"
idaveindyon Blog postGerman Spice Sourdough with a hint of Rye - Hey, thank you for the reply.oriol_t4on Forum topicDusty Crust
- Hey thanks for the reply. Ioriol_t4on Forum topicDusty Crust
- Yes I will try a hotter oven.oriol_t4on Forum topicDusty Crust
- Thanks for the reply, I willoriol_t4on Forum topicDusty Crust
- Thanks Benny, and I agree
HeiHei29eron Blog postCracked barley and groats
- bulk time and volumemarianaon Forum topicVermont Sourdough bulk ferment times. What am I missing?
- Pizza stone is great. You canJimmyBon Forum topicDense Loaf. Help
- Excellent bake Troy, Dan’s a
Benitoon Blog postCracked barley and groats - I mentioned I believe that I
Benitoon Forum topicTip - Pan Breads Simplified
- Benny, looks like a perfect
HeiHei29eron Blog postLazy 29% Whole Rye Sourdough Poppyseed Crusted Sandwich Loaf
- Thanks for posting this Dan.
HeiHei29eron Forum topicTip - Levain Timing - Variables -
- A bowl with a lid? And do you
Ilya Flyameron Forum topicDense Loaf. Help - Yeah just a normal glass bowlthebeaston Forum topicDense Loaf. Help
- Woah it was that bad that you
Ilya Flyameron Forum topicDense Loaf. Help
- You may be interested ingavincon Blog postHamelman's Vermont Sourdough
- Indeed, and it seemed fitting
Ilya Flyameron Forum topicKing Arthur SD Baguette Video
- I agree with you Lance, I do
Benitoon Forum topicVermont Sourdough bulk ferment times. What am I missing?
- Cheers. The second prove itthebeaston Forum topicDense Loaf. Help
- Fully agree with you. Give them a chill.
PereJoeon Forum topicKing Arthur SD Baguette Video - UK users
idaveindyon Forum topicDense Loaf. Help
- I have a forum thread going
HeiHei29eron Blog postHamelman's Vermont Sourdough
- Those look great! Well done.
PereJoeon Forum topicKing Arthur SD Baguette Video
- Hi, I don’t have a Dutch oventhebeaston Forum topicDense Loaf. Help
- Healthy starter, in small
Benitoon Blog postPain de mie modification
- Steam and turn off the convectionJimmyBon Forum topicDense Loaf. Help
- I never quite understood this
albacoreon Forum topicVermont Sourdough bulk ferment times. What am I missing? - Thanks
PereJoeon Forum topicKing Arthur SD Baguette Video
- Hi and thanks for the quickthebeaston Forum topicDense Loaf. Help
- Welcome to TFL!
idaveindyon Forum topicDense Loaf. Help
- Well, isn’t huge a relative term? ;-)
PereJoeon Forum topicKing Arthur SD Baguette Video
- I get good fermentationgavincon Blog postHamelman's Vermont Sourdough
- hungry hungry starterjazzzy123on Forum topicStart over sourdough starter?
- Cool starterjazzzy123on Forum topicStart over sourdough starter?
- Thanks for that. I knew
loafloveon Blog postPain de mie modification