Recent Forum and Blog Comments
- The curling up of the ends of
Benitoon Forum topicBaguettes Are Slightly Curving Up At Ends - Baguettes Are Slightly Curving Up At EndsBreakon Forum topicBaguettes Are Slightly Curving Up At Ends
- I get the picture now.
idaveindyon Forum topicFool’s Crumb - more clarifications, please.
idaveindyon Forum topicFool’s Crumb
- More infoTylenol32on Forum topicFool’s Crumb
- What does that say about their customer service?
DanAyoon Forum topic2nd run flour not flowing - Got it!Tylenol32on Forum topicFool’s Crumb
- Hi. Do you know how to get in
Baker Stepon Forum topicpolin stratos oven - Lol. Just for kicks I looked
Gadjowheatyon Forum topic2nd run flour not flowing - How about a colander?
Mini Ovenon Forum topicDrum Sieve # for coarse rye meal? - "Once I decide to bake
idaveindyon Forum topicFool’s Crumb
- Well, FWIW I grabbed some
Gadjowheatyon Forum topic2nd run flour not flowing
- I haven't a conversion
Mini Ovenon Forum topicTip - Substitute IDY for Osmotolerant Yeast?
- Still not clear to me.
idaveindyon Forum topicFool’s Crumb
- Thanks!Tylenol32on Forum topicFool’s Crumb
- Ah, okay. making progress.
idaveindyon Forum topicFool’s Crumb
- Great, Mini!
DanAyoon Forum topicNeed Help with Hollow Crumb
- I have a recipe
Mini Ovenon Forum topicNeed Help with Hollow Crumb
- Oh my apologies!Tylenol32on Forum topicFool’s Crumb
- fats and bread
DebbieRon Forum topicTo cut the Carbs - a whole grain sour dough? - Woodie please reply with the
DanAyoon Forum topicOat flaker?
- Can you describe process and recipe?Woodsie8on Forum topicOat flaker?
- Thanks for the feedback!Tylenol32on Forum topicFool’s Crumb
- Danny, I have the Komo mill,Woodsie8on Forum topicOat flaker?
- I've seen that bread elsewhere...
idaveindyon Blog postmore bread for bakehouse museum
- Welcome to TFL !
idaveindyon Forum topicFool’s Crumb
- Woodsie, I am an avid fan of
DanAyoon Forum topicOat flaker?
- I'd be curious about the
Ilya Flyameron Blog postTourte de Seigle - I’m sorry it’s not working
trailrunneron Forum topicOat flaker? - Exactly, huge disappointmentWoodsie8on Forum topicOat flaker?
- This is the entire loaf haha!Tylenol32on Forum topicFool’s Crumb
- Ooo, okay! I’ll definitelyTylenol32on Forum topicFool’s Crumb
- It worked!Tylenol32on Forum topicFool’s Crumb
- OK, thanks, Barry. I'm glad
Gadjowheatyon Forum topic2nd run flour not flowing
- 2 thoughts
squattercityon Blog postTourte de Seigle - Nice!
The Roadside Pie Kingon Forum topicHeads Up - Babka Community Bake - There it is. how to fix.
idaveindyon Forum topicVariation in Crumb
- Indeed, that's what I hope
Ilya Flyameron Blog postTourte de Seigle
- Thank you, Allan. I owe a lot of gratitude to you.
The Roadside Pie Kingon Forum topicAfter many months of intense trial and error I submit...
- Ilya it is certainly a
Benitoon Blog postTourte de Seigle
- I think mine might have baked
Ilya Flyameron Blog postTourte de Seigle
- I've used AP flour 11-12%
Benitoon Forum topicHeads Up - Babka Community Bake
- Just ordered these.
DanAyoon Forum topicHeads Up - Babka Community Bake
- AP flour
The Roadside Pie Kingon Forum topicHeads Up - Babka Community Bake
- OMG! I blamed you Danny!
The Roadside Pie Kingon Forum topicHeads Up - Babka Community Bake
- Great bake Will
alfansoon Forum topicAfter many months of intense trial and error I submit... - Excellent Link, Will!
DanAyoon Forum topicHeads Up - Babka Community Bake
- congratulations, Ilya
squattercityon Blog postTourte de Seigle
- Thanks.Dan_In_Sydneyon Forum topicNeed Help with Hollow Crumb
- Imagine MY disappointmentDan_In_Sydneyon Forum topicCroissant Crumb Issues