Need Help with Hollow Crumb
I am experimenting with Babka that is baked in a closed vessel. The circular spirals has lots of voids in them.
Any ideas for a solution?
By the way, if anyone is interested HERE is the LINK for the bread mold. It is well built and every loaf so far has baked up beautifully. My only wish is that it would have a larger circumference. The mold measures ~12 x 3 inches.