Recent Forum and Blog Comments
- 9% salt?
GlennMon Forum topicBaguette - retard length testing - Those are great Sturgis, it
Benitoon Blog postLe Pain d'Aix - Thank you Christi, this loaf
Benitoon Blog postSourdough Hokkaido Milk Bread
- Thank you Christi, yes there
Benitoon Blog postRaspberry Chocolate Braided Sourdough Babka
- Thanks Benny! Yes, this type
Ilya Flyameron Forum topicCommunity Bake - Babka - That is one pretty babka!
Kistidaon Blog postRaspberry Chocolate Braided Sourdough Babka - Those are lucky friends!!
Kistidaon Blog postSourdough Hokkaido Milk Bread
- They look and sound wonderful
Benitoon Forum topicCommunity Bake - Babka
- This is a canele:They areDan_In_Sydneyon Forum topicCommunity Bake - Babka
- First one has a lovely
Benitoon Forum topicBaguette - retard length testing
- Thank you Dan! I've never
Ilya Flyameron Forum topicCommunity Bake - Babka
- Great work!Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- "Delicious" magazine babka with CLAS
Ilya Flyameron Forum topicCommunity Bake - Babka
- Not a problem - I enjoyDan_In_Sydneyon Forum topicHelp calculating formula - Open Crumb (Trevor J. Wilson)
- I usually hold some of theDan_In_Sydneyon Forum topicAutolyse and DDT?
- Great post Tony, thanks. If
Gadjowheatyon Forum topicPoilane short fermentations, Yogurt? - How timely!Dan_In_Sydneyon Forum topicBaguette dough - how long can stay it in the fridge?
- Seems not to have beenDan_In_Sydneyon Forum topicBaguette dough - how long can stay it in the fridge?
- It didn’t happen unless there
Benitoon Blog post56th bake. 08/27/2021. 100% WW tortilla - focaccia dough.
- Ha!
Floydmon Blog postSourdough Culture - Good to hear
Our Crumbon Forum topicCommunity Bake - Babka - Came out good.
idaveindyon Blog post56th bake. 08/27/2021. 100% WW tortilla - focaccia dough. - Great, thanks mini. I
Gadjowheatyon Forum topicFröstlberg-Kruste - Evaluation, Please?
- Sending condolences for your oven
justkeepswimmingon Forum topicBroken Oven - You tube video
Mini Ovenon Blog postSourdough Culture - Thank you Alan
Kistidaon Forum topicCommunity Bake - Babka
- Benny’s Babkas
Benitoon Forum topicCommunity Bake - Babka
- Thanks for the update!
justkeepswimmingon Forum topicCommunity Bake - Babka
- Like (stupid) mindsivardjon Basic pageLesson Three: Time & Temperature
- You're most welcome Jon!
Kistidaon Blog postBraided loaf with Sharbati atta, matcha coconut loaves and other bakes
- Oh, as if babka already
alfansoon Forum topicCommunity Bake - Babka - Thanks Benny! You'd probably
Slideslingeron Blog postNY Style Bialys - Everything Onion - You're most welcome Gavin!
Kistidaon Blog postBraided loaf with Sharbati atta, matcha coconut loaves and other bakes
- 80ish grams!
Slideslingeron Blog postNY Style Bialys - Everything Onion
- He might surprise us with
Mini Ovenon Forum topicCommunity Bake - Babka
- An excellent hydration test
Mini Ovenon Forum topicFröstlberg-Kruste - Evaluation, Please?
- Good news, thanks for letting
Benitoon Forum topicCommunity Bake - Babka
- That's great to hear. Thanks
Gadjowheatyon Forum topicCommunity Bake - Babka
- Just heard from Dan
alfansoon Forum topicCommunity Bake - Babka
- I DMed him but no answer.
Baker Stepon Forum topicpolin stratos oven - OK great, thank you Mini,
Gadjowheatyon Forum topicFröstlberg-Kruste - Evaluation, Please?
- Crumb does look a bit too moist
Mini Ovenon Forum topicFröstlberg-Kruste - Evaluation, Please?
- hi all,I have owned two hawosmanishaon Forum topicHawo mill vs Komo?
- Phew
Adeon Forum topicHelp calculating formula - Open Crumb (Trevor J. Wilson) - Because 1 egg is un oeuf and all that . . .Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- If I'm reading that right, that's 95% hydrationDan_In_Sydneyon Forum topicCommunity Bake - Babka
- It's actually only one egg in
Ilya Flyameron Forum topicCommunity Bake - Babka
- Those looks delicious Sturgis
Benitoon Blog postNY Style Bialys - Everything Onion
- Looks goodDan_In_Sydneyon Forum topicHelp calculating formula - Open Crumb (Trevor J. Wilson)
- 12 @ 79 grams?
idaveindyon Blog postNY Style Bialys - Everything Onion