Recent Forum and Blog Comments
- Speaking of GR
Our Crumbon Forum topicGood baseline blend of berries for WW? - Excellent post, thanks, Tom.
Gadjowheatyon Forum topicGood baseline blend of berries for WW? - 20:40:40
Our Crumbon Forum topicGood baseline blend of berries for WW?
- Hilarious!!
Slideslingeron Blog postLe Pain d'Aix - You know, those French bakers...
idaveindyon Blog postLe Pain d'Aix - That's a lot of great stuff
Gadjowheatyon Forum topicGood baseline blend of berries for WW?
- You’ll also find that the
Benitoon Forum topicCocoa Powder in Yeast Bread - Worked like a charm!breakingbreadon Forum topicCocoa Powder in Yeast Bread
- This is helpful!breakingbreadon Forum topicCocoa Powder in Yeast Bread
- ❤️❤️❤️❤️❤️
Slideslingeron Blog postRaspberry Chocolate Braided Sourdough Babka
- Yay!!
trailrunneron Forum topicBaguette - retard length testing - This is the beauty of Dan's CBs
alfansoon Forum topicCommunity Bake - Babka - Hi Sturgis, I just googled a
Benitoon Blog postRaspberry Chocolate Braided Sourdough Babka
- Having never seen a babka in person . . .Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- Babka 4 Life!
Slideslingeron Blog postRaspberry Chocolate Braided Sourdough Babka
- You're NOT the only one!!
Slideslingeron Blog postLe Pain d'Aix
- Delish!!
Slideslingeron Blog postLe Pain d'Aix
- That is what I was expecting
Benitoon Forum topicBaguette - retard length testing
- Stunning babkas Christi, I
Benitoon Blog postBabka with a chocolate mousse filling
- Mill & Berriesswlauton Forum topicGood baseline blend of berries for WW?
- Thank you Allen. At least he
Gadjowheatyon Forum topicCommunity Bake - Babka
- Thank you Caroline, I’ve just
Benitoon Forum topicBaguette - retard length testing
- Yes the holiness surprised me
greyspokeon Forum topicQuick question - to retard a 100% spelt loaf or not? - I'll accept that trade-off any day.Dan_In_Sydneyon Forum topicBaguette - retard length testing
- this must've been a very yummy loaf
Kistidaon Blog postTartine semolina bread variant with cranberries, orange zest, fennel & coriander - These jumbo rolls are amazing!
Kistidaon Blog postname your barter
- Yep! I thought these look familiar!
Kistidaon Blog postLe Pain d'Aix
- Thanks for keeping us all up-to-date.Dan_In_Sydneyon Forum topicCommunity Bake - Babka
- You can order it
trailrunneron Forum topicBaguette - retard length testing
- The Yin and the Yang of baguettes.
alfansoon Forum topicBaguette - retard length testing
- A pair of famous movie quotes should help
alfansoon Forum topicCommunity Bake - Babka
- You’re welcome Caroline,
Benitoon Forum topicBaguette - retard length testing
- Happy to hear that Dan and
Benitoon Forum topicCommunity Bake - Babka
- Thank you Bennie
trailrunneron Forum topicBaguette - retard length testing
- Caroline, I can tell you that
Benitoon Forum topicBaguette - retard length testing
- Moon Family Farm
HansBon Forum topicGood baseline blend of berries for WW? - Dan update
alfansoon Forum topicCommunity Bake - Babka
- Lodge DO
GlennMon Forum topicBroken Oven - I suppose it really dependsDan_In_Sydneyon Forum topicsmall Dutch Oven for countertop oven
- So intriguing!! I'll
SunnyGailon Blog postSourdough Hokkaido Milk Bread - I think the only tweak
Mini Ovenon Forum topicQuick question - to retard a 100% spelt loaf or not? - Yes, that matches my
greyspokeon Forum topicTips on building sourness back into my starter
- How to serve babka?
Mini Ovenon Forum topicCommunity Bake - Babka
- Thanks Glenn. I also
loafloveon Forum topicBroken Oven - I would say taste your ripe
Mini Ovenon Forum topicFröstlberg-Kruste - Evaluation, Please?
- thanks for the reply,When youbenjamin163on Forum topicTips on building sourness back into my starter
- Thank you for the reply, ryebenjamin163on Forum topicTips on building sourness back into my starter
- Thanks for the reply, I dobenjamin163on Forum topicTips on building sourness back into my starter
- Don't want to get too nitty gritty :) ...
Mini Ovenon Blog postSourdough Culture
- I can't say that French flour is necessary or even better.Dan_In_Sydneyon Forum topicBaguette - retard length testing