Recent Forum and Blog Comments
- Apropos of nothing . . .Dan_In_Sydneyon Forum topicBaguette - retard length testing
- Such a pretty pot.
Mini Ovenon Forum topicsmall Dutch Oven for countertop oven - Glass casseroles w/lid or metal cake pans
Mini Ovenon Forum topicsmall Dutch Oven for countertop oven
- Any new word on Danny?
Gadjowheatyon Forum topicCommunity Bake - Babka - I'm not the only one, right?Dan_In_Sydneyon Blog postLe Pain d'Aix
- Sorry for the lack of clarity
Gadjowheatyon Forum topicWhat's on your bookshelf?
- 56hr cold retard baked and eaten.Dan_In_Sydneyon Forum topicBaguette dough - how long can stay it in the fridge?
- My personal preferences vary
justkeepswimmingon Forum topicGood baseline blend of berries for WW? - I have been wanting to get
justkeepswimmingon Forum topicGood baseline blend of berries for WW?
- Fantastic, thanks Tony. And
Gadjowheatyon Forum topicPoilane short fermentations, Yogurt?
- Hey Dan - just clarifying, I
Gadjowheatyon Forum topicAutolyse and DDT?
- As you mill more of your own,
HansBon Forum topicGood baseline blend of berries for WW? - I’ve stepped up my readinggavincon Forum topicWhat's on your bookshelf?
- No shelves of books now
Kistidaon Forum topicWhat's on your bookshelf? - OK, that's good to know,
Gadjowheatyon Forum topicGood baseline blend of berries for WW?
- Success. Will remember all
Gadjowheatyon Forum topic2nd run flour not flowing
- The verdict from my friends
Benitoon Blog postSourdough Hokkaido Milk Bread - I just use hard white mostly,barryvabeachon Forum topicGood baseline blend of berries for WW?
- I see and I half suspectedDan_In_Sydneyon Forum topicAutolyse and DDT?
- Here are the shots before the
Benitoon Blog postSourdough Hokkaido Milk Bread
- Is it really sweet (like a
SunnyGailon Blog postSourdough Hokkaido Milk Bread - Gaelle, thank you. I’m glad
Benitoon Blog postSourdough Hokkaido Milk Bread
- Very inspiring, as usual
SunnyGailon Blog postSourdough Hokkaido Milk Bread
- I'm not very good at this sort of thing
alfansoon Forum topicWhat's on your bookshelf? - please don't tease with
trailrunneron Forum topicBaguette - retard length testing - Happy baking!Dan_In_Sydneyon Forum topicBaguette - retard length testing
- thank you !
trailrunneron Forum topicBaguette - retard length testing
- How about THIS? It's only 2-1
Camarieon Forum topicsmall Dutch Oven for countertop oven - 👍
mwilsonon Forum topicWhat's on your bookshelf? - Hint taken.
idaveindyon Forum topicWhat's on your bookshelf? - And just to add to Dans great
yozzauseon Forum topicTwo Questions - Hydration and Bulk Fermentation - Thanks iDave
mwilsonon Forum topicWhat's on your bookshelf?
- And to add to Benny's
yozzauseon Forum topicTwo Questions - Hydration and Bulk Fermentation
- idave's bread/pizza library.
idaveindyon Forum topicWhat's on your bookshelf?
- And here's the formula
greyspokeon Forum topicQuick question - to retard a 100% spelt loaf or not? - What to substitute for
trailrunneron Forum topicBaguette - retard length testing
- Interesting Ilya. The recipe
greyspokeon Forum topicQuick question - to retard a 100% spelt loaf or not?
- Well here is the graphic
greyspokeon Forum topicQuick question - to retard a 100% spelt loaf or not?
- Geißler books good
tonyon Forum topicPoilane short fermentations, Yogurt? - Considering autolyse
Ilya Flyameron Forum topicQuick question - to retard a 100% spelt loaf or not? - Hi GlennWhat size is your
loafloveon Forum topicsmall Dutch Oven for countertop oven - Cute!
Floydmon Blog postLe Pain d'Aix - Tony, do I ever hear you on
Gadjowheatyon Forum topicPoilane short fermentations, Yogurt?
- Looks like 80% is a bit much then
greyspokeon Forum topicQuick question - to retard a 100% spelt loaf or not?
- Thanks Dan. I should clarify
Gadjowheatyon Forum topicAutolyse and DDT?
- Ferments quickly.
idaveindyon Forum topicQuick question - to retard a 100% spelt loaf or not?
- The Village Baker, yes
tonyon Forum topicPoilane short fermentations, Yogurt?
- Wolf
GlennMon Forum topicBroken Oven - The main reason I'm asking is
Benitoon Forum topicBaguette - retard length testing
- Gah!Dan_In_Sydneyon Forum topicBaguette - retard length testing