I have I have been continuing to pursue my study of 1-2-3 bread. I had some extra pureed blueberries I though would go well in bread. They did except for the one loaf that stuck to the bottom of the pan, so I ate some and it was addictive and cut up the rest and froze it, for stuffing or maybe even croutons. The other loaf might have been a bit under proofed.
Loose dough on silipat
The last time I tried to make a loaf of sourdough bread .
I had several issues first of all the dough was so sticky and it stuck to the basket despite the rice flour and wheat flour that I put on the basket!
Also I was on the clock and got I impatient!
Lazy Gender Free Brioche
This recipe is a synthesis of two recipes. I like this recipe because you don’t have to use the mixer. The technique is based on what I saw on Cooks Illustrated. Except I don’t enjoy eating that much butter, and the recipe is based on Floyds Lazy Mans Brioche.
Dough
500g bread flour
250g milk
2 eggs
50g sugar
15g instant yeast
5g salt
1 stick (113g) unsalted butter, diced
Filling
1/2 cup chocolate chips (optional)
This my latest attempt on a leftover dual started bread that came out so good I promise to make it again and record what I did. I was very pressed for time so it could have used a longer proofing time ! The truth always is evident in the crumbshot.
This looks so interesting I am going to post it. You may get a pesky pop up ad sorry about that!
Well typically I make hybrid breads using commercial yeast and my starter. Earlier this month during a thrift store jaunt I picked up a used dutch oven, and I decided that I wanted to to test it out by revisiting my old nemesis Sourdough bread. 
This is a shot of the wild rice and onion rolls I made for yesterday. 